Orazio’s Risottos & More

Orazio’s Pan-Fried Risotto is an inventive take on the classic creamy dish. Here, the risotto is pan-fried to give it a golden, crispy exterior while retaining its soft, tender center. With every bite, you get a delightful contrast of textures, and the flavors are deepened with a dash of Parmesan and butter, making it a dish that’s truly unforgettable.

Leek Risotto by Orazio is a delicate and creamy dish that highlights the subtle sweetness of leeks. The risotto is cooked to a perfect al dente texture and enriched with Parmesan and butter, creating a dish that’s both elegant and comforting, perfect for any occasion.

Orazio’s Milanese Risotto is a luxurious dish made with Arborio rice, saffron, and a generous amount of butter and Parmesan. The rich, golden color and creamy texture make it a perfect pairing with Orazio’s Milanese cutlet or as a standout dish on its own.

Orazio’s Rice Salad is a refreshing and colorful dish, perfect for a light lunch or side. It’s packed with fresh vegetables, tender rice, and a zesty dressing, creating a healthy and satisfying meal that’s perfect for warm days.

Seafood Risotto by Orazio is a creamy, decadent dish where each grain of rice is infused with the flavors of the sea. Packed with fresh shrimp, clams, and calamari, this risotto is cooked to a perfect creamy consistency, offering a taste of the Mediterranean in every bite.

Orazio’s Beet Risotto, inspired by Enrico Bartolini, is a visually stunning and flavorful dish. The vibrant color of beets gives the risotto a deep, earthy flavor, perfectly complemented by creamy butter and sharp Parmesan. It’s a modern twist on classic risotto, with a beautiful presentation.

Sicilian Arancini by Orazio are crispy, golden rice balls filled with a variety of delicious fillings like ragù, cheese, or peas. Each bite offers a perfect balance of crispy exterior and creamy, savory filling, making them the ultimate Italian snack or appetizer.

Orazio’s Vegetable Couscous is a colorful and healthy dish packed with fresh vegetables and fluffy couscous, tossed in a light, citrusy dressing. It’s a perfect side dish or light main that’s full of vibrant flavors and textures.

Orazio’s Porcini Risotto is an earthy and rich dish, featuring creamy Arborio rice cooked with fragrant porcini mushrooms and finished with butter and Parmesan. The deep umami flavor of the mushrooms makes this risotto a comforting and luxurious meal.

Pumpkin Risotto by Orazio is a creamy and comforting dish where sweet pumpkin is cooked with Arborio rice, butter, and Parmesan. The result is a beautifully balanced dish that’s both sweet and savory, perfect for autumn evenings.

Orazio’s Artichoke Risotto is a creamy, indulgent dish where the earthy flavor of fresh artichokes is perfectly balanced with creamy Arborio rice and a hint of Parmesan. This risotto is a luxurious way to celebrate the season’s best ingredients.

Pumpkin Risotto with Sausage by Orazio is a comforting and flavorful dish. Creamy risotto is infused with the sweetness of pumpkin and the savory richness of sausage, creating a perfect balance of flavors for a cozy meal.

Champagne Risotto by Orazio is an elegant and indulgent dish. Creamy risotto is made with champagne, adding a touch of luxury and sophistication to this classic Italian comfort food. Perfect for special occasions or a romantic dinner.

Radicchio Risotto by Orazio is a bold and flavorful dish. The slight bitterness of radicchio is perfectly balanced with creamy risotto and a touch of Parmesan, creating a unique and satisfying meal that’s full of rich flavors.

Artichoke Trimmings Risotto by Orazio is a sustainable and flavorful dish. Made from the often-discarded parts of artichokes, this creamy risotto is packed with earthy flavors and demonstrates Orazio’s commitment to minimizing food waste.

Born in Ferrara on August 17, 1958, Orazio Vagnozzi graduated in Business Administration from Bocconi University. After a career as a KPMG partner, he shifted focus in 2018 to his passions: food and wine. A self-taught expert with 40 years of experience, he is a member of the Grand Jury Européen and owns a collection of 15,000 fine wine bottles. As wine director and critic for Passione Gourmet, he offers consulting on wine cellar curation and rare bottle appraisals. He organizes masterclasses, writes for wine magazines, and produces video recipes and podcasts under Orazio Food Experience. A Chevalier du Tastevin since 2010, he enjoys sharing his wines and improving his golf handicap.