Frittanza 2

Crispy crepes are given a unique twist in this episode, as Andy Luotto fries them to create a crunchy exterior while maintaining a soft, tender interior. These crepes are versatile and can be served with both sweet or savory fillings for a delicious snack or meal.

Lamb chops are fried to perfection in this episode, as Andy Luotto shows how to cook the meat until it’s juicy and flavorful with a crispy exterior. Served alongside crispy potato pancakes, this dish offers a wonderful balance of textures and flavors.

Italian sweet and sour chicken gets the spotlight as Andy Luotto prepares this flavorful dish, balancing the sweetness of honey with the tanginess of vinegar. The chicken is fried to golden perfection and coated in a glossy, flavorful sauce, making it an irresistible main course.

Pastiera, a traditional Italian dessert, is the star of this episode as Andy Luotto shows how to make this sweet, creamy ricotta-based cake. The pastiera is filled with a mixture of ricotta, wheat berries, and candied fruit, baked until golden and fragrant, offering a delightful end to any meal.

Cacio and ova balls are a delicious Italian specialty, and in this episode, Andy Luotto fries these cheese and egg-based balls to golden perfection. He also prepares chicory fritters, offering a slightly bitter contrast to the rich, savory cacio and ova balls.

Andy Luotto brings a sweet twist to the table with fried sweet tortellini and churros. The tortellini are filled with sweet ingredients and fried until crispy, while the churros are served with a dusting of sugar and a side of rich chocolate sauce for dipping.

Citrus fritters and fruit in fried batter take center stage in this episode, as Andy Luotto fries up these sweet treats. The citrus fritters are light and zesty, while the fried fruit offers a burst of fresh flavor inside a crispy coating, making for a delightful dessert or snack.

Chicken livers are given a gourmet twist in this episode, as Andy Luotto cooks them to tender perfection and serves them alongside crispy eggplant croquettes. The richness of the livers pairs beautifully with the crunchy, flavorful croquettes, offering a perfect balance of textures and flavors.

In this episode, Andy Luotto wraps cod fillets in puff pastry and fries them to create a dish that’s as visually stunning as it is delicious. The puff pastry becomes golden and crispy, while the cod inside remains tender and flaky, offering a delightful contrast of textures.

Renowned for his ability to put a modern spin on classic dishes, Andy Luotto prepares flavorful Savoy cabbage rolls stuffed with rice and pancetta. From selecting the freshest cabbage leaves to crafting a savory filling of crispy pancetta and fragrant herbs, Andy’s passion for Italian home cooking shines through. Join him as he walks you through each step of the recipe, creating a hearty dish that is both comforting and full of flavor.

An American chef and actor, Andy Luotto was introduced to the world of show business by the renowned Neapolitan singer Renzo Arbore. Known for his charisma and versatility, Luotto seamlessly blends his artistic talents with a profound passion for Italian cuisine. Alongside his acting career, he has become a celebrated figure in the culinary world, hosting food and wine programs that explore the rich gastronomic traditions of Italy. With his unique charm and deep love for the "bel paese," Andy Luotto continues to inspire audiences both on-screen and at the table.