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An American chef and actor, Andy Luotto was introduced to the world of show business by the renowned Neapolitan singer Renzo Arbore. Known for his charisma and versatility, Luotto seamlessly blends his artistic talents with a profound passion for Italian cuisine. Alongside his acting career, he has become a celebrated figure in the culinary world, hosting food and wine programs that explore the rich gastronomic traditions of Italy. With his unique charm and deep love for the "bel paese," Andy Luotto continues to inspire audiences both on-screen and at the table.

7 minutes

Born in Ferrara on August 17, 1958, Orazio Vagnozzi graduated in Business Administration from Bocconi University. After a career as a KPMG partner, he shifted focus in 2018 to his passions: food and wine. A self-taught expert with 40 years of experience, he is a member of the Grand Jury Européen and owns a collection of 15,000 fine wine bottles. As wine director and critic for Passione Gourmet, he offers consulting on wine cellar curation and rare bottle appraisals. He organizes masterclasses, writes for wine magazines, and produces video recipes and podcasts under Orazio Food Experience. A Chevalier du Tastevin since 2010, he enjoys sharing his wines and improving his golf handicap.

Sonia Peronaci is a digital entrepreneur and the historic founder of the renowned YouTube channel Giallozafferano. Today, she is the face and driving force behind her personal website, soniaperonaci.it, and the Sonia Factory, a large multifunctional space located in one of Milan's most dynamic neighborhoods. Born in Milan to a father from Catanzaro and a mother from South Tyrol, Sonia has revolutionized the world of cooking by bringing it to the web. Recognized as one of the 10 most influential Italian entrepreneurs online, she received the prestigious Ambrogino d’Oro award in 2019 and became a Barbie Role Model in 2022. Since December 2020, Sonia has been the face of La cucina di Sonia on La7d, airing in prime time from Monday to Friday, continuing her mission to inspire and engage audiences through her culinary passion and digital innovation.

Grannies in the Kitchen