Dressing & Toppings by Orazio

Crispy, golden, and utterly addictive—Orazio’s Croutons are the perfect addition to any salad or soup. Made with freshly baked bread, each piece is toasted to perfection and adds that irresistible crunch. Orazio’s secret? A dash of olive oil and a sprinkle of seasoning that elevates these simple bites into gourmet perfection.

For a true Italian delicacy, Orazio's Crispy Guanciale Strips deliver an explosion of flavor. Thinly sliced and pan-fried to a perfect crisp, these savory strips add a smoky, salty richness to pasta, salads, or even as a stand-alone snack. They’re a surefire way to elevate any dish with a punch of traditional Italian flavor.

Orazio’s Gratinated Chickpeas are a delightful twist on this humble legume. Baked to golden, crispy perfection and infused with herbs and a touch of Parmesan, these chickpeas offer a crunchy, savory snack or side dish that’s packed with protein and flavor. A simple yet elegant dish that showcases Orazio's ability to turn everyday ingredients into something extraordinary.

Crushed Hazelnuts by Chef Orazio are the perfect crunchy topping to elevate your dishes. Whether you sprinkle them over salads, roasted vegetables, or even desserts, the rich, nutty flavor adds depth and texture. Orazio’s knack for balancing textures shines in this ingredient, offering an added layer of sophistication to any meal.

Gazpacho by Chef Orazio is a refreshing take on the Spanish classic. This chilled tomato-based soup is bursting with the flavors of ripe summer vegetables like cucumbers, peppers, and onions, all blended together to create a refreshing and tangy dish. It’s the perfect light starter for a warm day, with a burst of freshness in every spoonful.

Orazio’s Bolognese Ragu is a rich, slow-cooked sauce made with ground beef, tomatoes, and a blend of aromatic vegetables. Simmered for hours, this ragu is packed with deep, savory flavors that pair perfectly with pasta, creating a dish that’s both hearty and indulgent.

Bechamel Sauce, Orazio’s silky smooth white sauce, is a kitchen staple. Made with butter, flour, and milk, it’s the perfect base for a variety of dishes, from lasagna to gratins. Its creamy texture and subtle flavor make it a versatile and essential addition to any recipe.

Orazio’s Shrimp Bisque is a luxurious, velvety soup packed with the intense flavors of fresh shrimp. Made by simmering shrimp shells with aromatic vegetables and blending it to a smooth consistency, this bisque is finished with cream, creating a rich and indulgent dish perfect as an appetizer or a light main course.

Neapolitan Ragu is one of Orazio’s slow-cooked masterpieces. This rich and hearty tomato-based sauce is simmered for hours with a variety of meats, creating a deep, savory flavor that’s perfect for serving over pasta or as part of a classic Sunday meal.

Orazio’s Brown Stock is a rich, deeply flavorful base made from simmering roasted bones and vegetables for hours. This versatile stock is perfect for adding depth and richness to soups, sauces, and stews.

Born in Ferrara on August 17, 1958, Orazio Vagnozzi graduated in Business Administration from Bocconi University. After a career as a KPMG partner, he shifted focus in 2018 to his passions: food and wine. A self-taught expert with 40 years of experience, he is a member of the Grand Jury Européen and owns a collection of 15,000 fine wine bottles. As wine director and critic for Passione Gourmet, he offers consulting on wine cellar curation and rare bottle appraisals. He organizes masterclasses, writes for wine magazines, and produces video recipes and podcasts under Orazio Food Experience. A Chevalier du Tastevin since 2010, he enjoys sharing his wines and improving his golf handicap.