Orazio's Italian Desserts

Orazio’s Apple Pie is a classic dessert with a buttery, flaky crust and a sweet, cinnamon-spiced apple filling. Each slice offers the perfect balance of tart and sweet, with the apples baked to tender perfection. It’s the ultimate comfort dessert, ideal for sharing with family and friends.

Carnival Chiacchiere by Orazio are light, crispy fried pastries dusted with powdered sugar, perfect for celebrating the Carnival season. These sweet treats are crunchy and addictive, making them a fun and festive snack that everyone will love.

Orazio’s Creamy Dessert is a smooth and indulgent treat, where velvety cream meets subtle vanilla or chocolate flavors. Perfectly chilled, it’s a simple yet elegant dessert that melts in your mouth, leaving you wanting more.

Carnival Tortelli by Orazio are sweet, fried dough balls, perfect for celebrating Carnival. Light and airy, these tortelli are dusted with powdered sugar and filled with delicious flavors, making them an irresistible treat.

Born in Ferrara on August 17, 1958, Orazio Vagnozzi graduated in Business Administration from Bocconi University. After a career as a KPMG partner, he shifted focus in 2018 to his passions: food and wine. A self-taught expert with 40 years of experience, he is a member of the Grand Jury Européen and owns a collection of 15,000 fine wine bottles. As wine director and critic for Passione Gourmet, he offers consulting on wine cellar curation and rare bottle appraisals. He organizes masterclasses, writes for wine magazines, and produces video recipes and podcasts under Orazio Food Experience. A Chevalier du Tastevin since 2010, he enjoys sharing his wines and improving his golf handicap.