Casa Baio

Gourmet burger, wood-fired pizza, and delicious cheese and turnip greens rolls take center stage in this flavorful episode. Under Emanuele's expert guidance, we also craft veggie balls dipped in a luxurious Taleggio cheese fondue and serve up golden fried mozzarella sandwiches that bring crispy, cheesy goodness to the table. A perfect blend of gourmet street food!

In this pasta-focused episode, Emanuele brings to life three iconic Roman dishes. Savor bucatini dressed in the bold flavors of amatriciana sauce, revel in the rich creaminess of spaghetti carbonara, and indulge in rigatoni paired with the savory duo of guanciale and pecorino. These are timeless Italian recipes made easy and irresistible for home cooks.

Emanuele presents a menu rich in comforting flavors with dishes like hearty Piedmont-style ossobuco, stuffed calamari bursting with fresh ingredients, and crispy chicken nuggets that offer a fun, homemade twist. Whether you're in the mood for something meaty or seafood-inspired, this episode has you covered with simple yet rich recipes.

In this colorful vegetarian episode, Emanuele shows how to build layers of flavor using seasonal ingredients. From towering stacks of grilled eggplant to rustic bruschetta topped with fresh vegetables, this episode doesn’t stop there. Discover sweet and sour stuffed bell peppers and a creamy fennel gratin covered in smoky scamorza cheese, perfect for a delightful veggie feast.

Step into pasta heaven with Emanuele as he introduces us to a delightful array of dishes. We begin with paccheri in a pepper sauce that explodes with flavor, followed by a special take on paccheri with unique fillings. Then, dive into a cozy pumpkin and guanciale risotto, before ending with the ultimate comfort dish: classic Bolognese lasagna, slow-cooked to perfection.

Emanuele takes you on a culinary world tour! Start in France with the indulgent croque madame, before moving to Mexico for a fresh, homemade guacamole with an extra twist. Finally, travel to Asia with a Cantonese-style risotto, a fusion of cultures on your plate, offering a deliciously unique take on this Italian classic.

In this episode, Emanuele focuses on one key ingredient: the potato! Learn how to create the perfect potato croquettes, crispy on the outside and soft on the inside, ideal for any occasion. Simple yet irresistible, this dish elevates the humble potato to a gourmet experience with every bite.

Emanuele celebrates classic Italian comfort food, starting with spaghetti alla Nerano, a perfect blend of zucchini and pasta. Then, enjoy the simplicity of spaghetti aglio, olio e peperoncino, followed by a unique take on leftovers: spaghetti frittata! These three dishes showcase the versatility of pasta in the hands of a true master.

Desserts take the spotlight in this sweet episode by Emanuele. Delight in a creamy tiramisù enriched with pistachios and raspberries, then discover the elegance of cheesecake served in a glass. Finally, a moist pumpkin and chocolate chip pound cake adds a seasonal twist to your dessert repertoire—each recipe more tempting than the last!

This episode, hosted by Emanuele, showcases the versatility of rice. Begin with vibrant pink rice made with beetroot for a stunning presentation, followed by crispy rice balls hiding a delightful surprise inside. Finish with the luxurious taste of saffron risotto, a timeless dish that’s creamy, fragrant, and impossible to resist.

Born in 1982, Manuele Baiocchini is a journalist known for combining two staples of Italian culture: football and food. Starting as a radio host, he joined Sky Sport in 2007, becoming a pitchside reporter, transfer market expert, and interviewer. His passion for cooking led to the creation of Casa Baio, a cooking show transitioning from Instagram and ButtaLaPasta to Food Network, the show features Roman-inspired recipes filmed in his home kitchen. Manuele shares his love for family, football, and food on Instagram, where he is followed by 24,000 fans. Married to Federica, co-creator of Casa Baio, the couple welcomed their son Flavio in December 2020.