Nduja and broccoli pizza offer a spicy and earthy combination in this episode, as Andy Luotto spreads spicy nduja over the pizza and tops it with tender broccoli florets. The heat of the nduja is balanced by the mild flavor of the broccoli, creating a bold and flavorful pizza.

Meatball and burger pizza are combined in this indulgent creation by Andy Luotto. He tops a pizza with juicy meatballs and burger patties, adding rich flavors and textures to each bite, creating a hearty and satisfying meal that pizza and burger lovers will both appreciate.

Mushroom and lard pizza offers a rich, earthy flavor combination, as Andy Luotto tops the pizza with sautéed mushrooms and creamy lard. The mushrooms provide a deep, savory taste, while the lard adds a luxurious, melt-in-your-mouth texture, making this pizza a comfort food favorite.

Spicy and sweet pizza is the focus of this episode, as Andy Luotto combines contrasting flavors to create a unique experience. He uses spicy ingredients like chili peppers, balanced by sweet elements such as honey or fruit, offering a surprising and delicious taste in every bite.

A lemon donut and pizza combination is the star of this episode, as Andy Luotto creates a unique dish by incorporating the zesty flavor of lemon into a sweet donut topping for the pizza. The result is a dessert pizza that’s both tangy and sweet, offering a fresh take on pizza.

Fried pizza is paired with bruschetta in this episode, as Andy Luotto shows how to combine the crispy fried pizza base with the fresh, bright flavors of tomato, garlic, and basil-topped bruschetta. This combination brings together the best of both worlds in one tasty dish.

Carbonara and apple pizza is an unexpected but delightful combination, as Andy Luotto adds a touch of sweetness from apple slices to the creamy, savory flavors of a carbonara-inspired pizza. The mix of salty pancetta, rich cheese, and sweet apples creates a surprising harmony of flavors.

Truffle and lard pizza is a luxurious offering, as Andy Luotto tops the pizza with fragrant truffle oil and rich, creamy lard. The combination of the earthy truffle and the indulgent lard makes this pizza an elegant and flavorful dish, perfect for special occasions.

Anchovy and bacon pizza is a savory treat, with Andy Luotto combining the briny, salty flavors of anchovies with the smoky, rich taste of bacon. The result is a pizza that’s bursting with umami and sure to satisfy those who love strong, bold flavors.

Focaccia and fried pizza meet in this episode as Andy Luotto prepares a soft, fluffy focaccia base and tops it with the simple and irresistible flavors of fried pizza. The combination of textures from the soft bread and the crispy fried toppings makes this dish a delightful treat.

Ham and gorgonzola pizza combines the savory flavors of ham with the sharp, creamy taste of gorgonzola cheese. Andy Luotto balances these rich ingredients to create a pizza that’s full of bold, hearty flavors, perfect for those who love strong, savory dishes.

Chocolate and pear pizza takes pizza to the dessert realm, as Andy Luotto tops the dough with melted chocolate and slices of sweet, juicy pears. The combination of the rich chocolate and the light, fruity pears makes this pizza an indulgent and delightful treat.