Marinara and sausage pizza offer a classic Italian flavor combination, with Andy Luotto topping the pizza with a simple yet flavorful tomato sauce, garlic, and herbs, complemented by the richness of juicy sausages. This pizza is full of bold, traditional flavors.

Meatball and burger pizza are combined in this indulgent creation by Andy Luotto. He tops a pizza with juicy meatballs and burger patties, adding rich flavors and textures to each bite, creating a hearty and satisfying meal that pizza and burger lovers will both appreciate.

Nduja and broccoli pizza offer a spicy and earthy combination in this episode, as Andy Luotto spreads spicy nduja over the pizza and tops it with tender broccoli florets. The heat of the nduja is balanced by the mild flavor of the broccoli, creating a bold and flavorful pizza.

Focaccia and fried pizza meet in this episode as Andy Luotto prepares a soft, fluffy focaccia base and tops it with the simple and irresistible flavors of fried pizza. The combination of textures from the soft bread and the crispy fried toppings makes this dish a delightful treat.

In this episode, Andy Luotto prepares a classic Margherita pizza with a twist, adding a fried pizza base for extra crunch. The combination of the simple, fresh tomato sauce, mozzarella, and basil on a crispy fried crust creates a delightful version of this Italian favorite.

Lasagna pizza is the ultimate comfort food mash-up, as Andy Luotto layers all the classic lasagna ingredients—meat, cheese, and tomato sauce—onto a pizza crust. The result is a hearty and satisfying pizza that captures the essence of lasagna in a new and delicious format.

Escarole and mortadella pizza highlight a classic Italian pairing, as Andy Luotto combines the slightly bitter escarole with the rich, fatty flavor of mortadella. This pizza offers a delicious balance of freshness and indulgence, making it a unique and flavorful choice.

Chocolate and pear pizza takes pizza to the dessert realm, as Andy Luotto tops the dough with melted chocolate and slices of sweet, juicy pears. The combination of the rich chocolate and the light, fruity pears makes this pizza an indulgent and delightful treat.

In this episode, Andy Luotto prepares speck and veggie pizza, combining the smoky, savory flavor of speck with a variety of fresh vegetables. The result is a well-balanced pizza that offers both richness and freshness, perfect for those who enjoy a mix of flavors and textures.

A lemon donut and pizza combination is the star of this episode, as Andy Luotto creates a unique dish by incorporating the zesty flavor of lemon into a sweet donut topping for the pizza. The result is a dessert pizza that’s both tangy and sweet, offering a fresh take on pizza.

Truffle and lard pizza is a luxurious offering, as Andy Luotto tops the pizza with fragrant truffle oil and rich, creamy lard. The combination of the earthy truffle and the indulgent lard makes this pizza an elegant and flavorful dish, perfect for special occasions.

Carbonara and apple pizza is an unexpected but delightful combination, as Andy Luotto adds a touch of sweetness from apple slices to the creamy, savory flavors of a carbonara-inspired pizza. The mix of salty pancetta, rich cheese, and sweet apples creates a surprising harmony of flavors.