Chocolate and pear pizza takes pizza to the dessert realm, as Andy Luotto tops the dough with melted chocolate and slices of sweet, juicy pears. The combination of the rich chocolate and the light, fruity pears makes this pizza an indulgent and delightful treat.

Carbonara and apple pizza is an unexpected but delightful combination, as Andy Luotto adds a touch of sweetness from apple slices to the creamy, savory flavors of a carbonara-inspired pizza. The mix of salty pancetta, rich cheese, and sweet apples creates a surprising harmony of flavors.

Spicy and sweet pizza is the focus of this episode, as Andy Luotto combines contrasting flavors to create a unique experience. He uses spicy ingredients like chili peppers, balanced by sweet elements such as honey or fruit, offering a surprising and delicious taste in every bite.

Mushroom and lard pizza offers a rich, earthy flavor combination, as Andy Luotto tops the pizza with sautéed mushrooms and creamy lard. The mushrooms provide a deep, savory taste, while the lard adds a luxurious, melt-in-your-mouth texture, making this pizza a comfort food favorite.

Truffle and lard pizza is a luxurious offering, as Andy Luotto tops the pizza with fragrant truffle oil and rich, creamy lard. The combination of the earthy truffle and the indulgent lard makes this pizza an elegant and flavorful dish, perfect for special occasions.

In this episode, Andy Luotto combines prosciutto and cod on a pizza, creating a unique surf-and-turf experience. The salty, savory prosciutto pairs surprisingly well with the delicate flavors of cod, resulting in a pizza that’s both creative and delicious.

Anchovy and bacon pizza is a savory treat, with Andy Luotto combining the briny, salty flavors of anchovies with the smoky, rich taste of bacon. The result is a pizza that’s bursting with umami and sure to satisfy those who love strong, bold flavors.

Sausage and citrus pizza brings together unexpected flavors as Andy Luotto combines savory sausage with the bright, tangy notes of citrus. The combination creates a balanced pizza that’s both flavorful and refreshing, perfect for those looking for something unique.

Cod and escarole pizza bring a unique combination of flavors to the table, as Andy Luotto uses the delicate flavor of cod and the slightly bitter taste of escarole to create a pizza that’s both light and full of character. This seafood-inspired pizza is fresh and satisfying.

Nduja and broccoli pizza offer a spicy and earthy combination in this episode, as Andy Luotto spreads spicy nduja over the pizza and tops it with tender broccoli florets. The heat of the nduja is balanced by the mild flavor of the broccoli, creating a bold and flavorful pizza.

In this episode, Andy Luotto prepares a classic Margherita pizza with a twist, adding a fried pizza base for extra crunch. The combination of the simple, fresh tomato sauce, mozzarella, and basil on a crispy fried crust creates a delightful version of this Italian favorite.

Escarole and mortadella pizza highlight a classic Italian pairing, as Andy Luotto combines the slightly bitter escarole with the rich, fatty flavor of mortadella. This pizza offers a delicious balance of freshness and indulgence, making it a unique and flavorful choice.