Meatball and burger pizza are combined in this indulgent creation by Andy Luotto. He tops a pizza with juicy meatballs and burger patties, adding rich flavors and textures to each bite, creating a hearty and satisfying meal that pizza and burger lovers will both appreciate.

Focaccia and fried pizza meet in this episode as Andy Luotto prepares a soft, fluffy focaccia base and tops it with the simple and irresistible flavors of fried pizza. The combination of textures from the soft bread and the crispy fried toppings makes this dish a delightful treat.

Marinara and sausage pizza offer a classic Italian flavor combination, with Andy Luotto topping the pizza with a simple yet flavorful tomato sauce, garlic, and herbs, complemented by the richness of juicy sausages. This pizza is full of bold, traditional flavors.

Escarole and mortadella pizza highlight a classic Italian pairing, as Andy Luotto combines the slightly bitter escarole with the rich, fatty flavor of mortadella. This pizza offers a delicious balance of freshness and indulgence, making it a unique and flavorful choice.

Chocolate and pear pizza takes pizza to the dessert realm, as Andy Luotto tops the dough with melted chocolate and slices of sweet, juicy pears. The combination of the rich chocolate and the light, fruity pears makes this pizza an indulgent and delightful treat.

A lemon donut and pizza combination is the star of this episode, as Andy Luotto creates a unique dish by incorporating the zesty flavor of lemon into a sweet donut topping for the pizza. The result is a dessert pizza that’s both tangy and sweet, offering a fresh take on pizza.

Sausage and citrus pizza brings together unexpected flavors as Andy Luotto combines savory sausage with the bright, tangy notes of citrus. The combination creates a balanced pizza that’s both flavorful and refreshing, perfect for those looking for something unique.

Spicy and sweet pizza is the focus of this episode, as Andy Luotto combines contrasting flavors to create a unique experience. He uses spicy ingredients like chili peppers, balanced by sweet elements such as honey or fruit, offering a surprising and delicious taste in every bite.

Cod and escarole pizza bring a unique combination of flavors to the table, as Andy Luotto uses the delicate flavor of cod and the slightly bitter taste of escarole to create a pizza that’s both light and full of character. This seafood-inspired pizza is fresh and satisfying.

In this episode, Andy Luotto combines prosciutto and cod on a pizza, creating a unique surf-and-turf experience. The salty, savory prosciutto pairs surprisingly well with the delicate flavors of cod, resulting in a pizza that’s both creative and delicious.

Mushroom and lard pizza offers a rich, earthy flavor combination, as Andy Luotto tops the pizza with sautéed mushrooms and creamy lard. The mushrooms provide a deep, savory taste, while the lard adds a luxurious, melt-in-your-mouth texture, making this pizza a comfort food favorite.

Lasagna pizza is the ultimate comfort food mash-up, as Andy Luotto layers all the classic lasagna ingredients—meat, cheese, and tomato sauce—onto a pizza crust. The result is a hearty and satisfying pizza that captures the essence of lasagna in a new and delicious format.