Mushroom and lard pizza offers a rich, earthy flavor combination, as Andy Luotto tops the pizza with sautéed mushrooms and creamy lard. The mushrooms provide a deep, savory taste, while the lard adds a luxurious, melt-in-your-mouth texture, making this pizza a comfort food favorite.

Spicy and sweet pizza is the focus of this episode, as Andy Luotto combines contrasting flavors to create a unique experience. He uses spicy ingredients like chili peppers, balanced by sweet elements such as honey or fruit, offering a surprising and delicious taste in every bite.

Focaccia and fried pizza meet in this episode as Andy Luotto prepares a soft, fluffy focaccia base and tops it with the simple and irresistible flavors of fried pizza. The combination of textures from the soft bread and the crispy fried toppings makes this dish a delightful treat.

Fried pizza is paired with bruschetta in this episode, as Andy Luotto shows how to combine the crispy fried pizza base with the fresh, bright flavors of tomato, garlic, and basil-topped bruschetta. This combination brings together the best of both worlds in one tasty dish.

A lemon donut and pizza combination is the star of this episode, as Andy Luotto creates a unique dish by incorporating the zesty flavor of lemon into a sweet donut topping for the pizza. The result is a dessert pizza that’s both tangy and sweet, offering a fresh take on pizza.

Marinara and sausage pizza offer a classic Italian flavor combination, with Andy Luotto topping the pizza with a simple yet flavorful tomato sauce, garlic, and herbs, complemented by the richness of juicy sausages. This pizza is full of bold, traditional flavors.

Carbonara and apple pizza is an unexpected but delightful combination, as Andy Luotto adds a touch of sweetness from apple slices to the creamy, savory flavors of a carbonara-inspired pizza. The mix of salty pancetta, rich cheese, and sweet apples creates a surprising harmony of flavors.

Cod and escarole pizza bring a unique combination of flavors to the table, as Andy Luotto uses the delicate flavor of cod and the slightly bitter taste of escarole to create a pizza that’s both light and full of character. This seafood-inspired pizza is fresh and satisfying.

Nduja and broccoli pizza offer a spicy and earthy combination in this episode, as Andy Luotto spreads spicy nduja over the pizza and tops it with tender broccoli florets. The heat of the nduja is balanced by the mild flavor of the broccoli, creating a bold and flavorful pizza.

In this episode, Andy Luotto prepares a classic Margherita pizza with a twist, adding a fried pizza base for extra crunch. The combination of the simple, fresh tomato sauce, mozzarella, and basil on a crispy fried crust creates a delightful version of this Italian favorite.

In this episode, Andy Luotto combines prosciutto and cod on a pizza, creating a unique surf-and-turf experience. The salty, savory prosciutto pairs surprisingly well with the delicate flavors of cod, resulting in a pizza that’s both creative and delicious.

Sausage and citrus pizza brings together unexpected flavors as Andy Luotto combines savory sausage with the bright, tangy notes of citrus. The combination creates a balanced pizza that’s both flavorful and refreshing, perfect for those looking for something unique.