Cod and escarole pizza bring a unique combination of flavors to the table, as Andy Luotto uses the delicate flavor of cod and the slightly bitter taste of escarole to create a pizza that’s both light and full of character. This seafood-inspired pizza is fresh and satisfying.

Escarole and mortadella pizza highlight a classic Italian pairing, as Andy Luotto combines the slightly bitter escarole with the rich, fatty flavor of mortadella. This pizza offers a delicious balance of freshness and indulgence, making it a unique and flavorful choice.

Spicy and sweet pizza is the focus of this episode, as Andy Luotto combines contrasting flavors to create a unique experience. He uses spicy ingredients like chili peppers, balanced by sweet elements such as honey or fruit, offering a surprising and delicious taste in every bite.

Meatball and burger pizza are combined in this indulgent creation by Andy Luotto. He tops a pizza with juicy meatballs and burger patties, adding rich flavors and textures to each bite, creating a hearty and satisfying meal that pizza and burger lovers will both appreciate.

In this episode, Andy Luotto combines prosciutto and cod on a pizza, creating a unique surf-and-turf experience. The salty, savory prosciutto pairs surprisingly well with the delicate flavors of cod, resulting in a pizza that’s both creative and delicious.

Lasagna pizza is the ultimate comfort food mash-up, as Andy Luotto layers all the classic lasagna ingredients—meat, cheese, and tomato sauce—onto a pizza crust. The result is a hearty and satisfying pizza that captures the essence of lasagna in a new and delicious format.

A lemon donut and pizza combination is the star of this episode, as Andy Luotto creates a unique dish by incorporating the zesty flavor of lemon into a sweet donut topping for the pizza. The result is a dessert pizza that’s both tangy and sweet, offering a fresh take on pizza.

Ham and gorgonzola pizza combines the savory flavors of ham with the sharp, creamy taste of gorgonzola cheese. Andy Luotto balances these rich ingredients to create a pizza that’s full of bold, hearty flavors, perfect for those who love strong, savory dishes.

Anchovy and bacon pizza is a savory treat, with Andy Luotto combining the briny, salty flavors of anchovies with the smoky, rich taste of bacon. The result is a pizza that’s bursting with umami and sure to satisfy those who love strong, bold flavors.

Fried pizza is paired with bruschetta in this episode, as Andy Luotto shows how to combine the crispy fried pizza base with the fresh, bright flavors of tomato, garlic, and basil-topped bruschetta. This combination brings together the best of both worlds in one tasty dish.

In this episode, Andy Luotto prepares speck and veggie pizza, combining the smoky, savory flavor of speck with a variety of fresh vegetables. The result is a well-balanced pizza that offers both richness and freshness, perfect for those who enjoy a mix of flavors and textures.

In this episode, Andy Luotto prepares a classic Margherita pizza with a twist, adding a fried pizza base for extra crunch. The combination of the simple, fresh tomato sauce, mozzarella, and basil on a crispy fried crust creates a delightful version of this Italian favorite.