A lemon donut and pizza combination is the star of this episode, as Andy Luotto creates a unique dish by incorporating the zesty flavor of lemon into a sweet donut topping for the pizza. The result is a dessert pizza that’s both tangy and sweet, offering a fresh take on pizza.

Anchovy and bacon pizza is a savory treat, with Andy Luotto combining the briny, salty flavors of anchovies with the smoky, rich taste of bacon. The result is a pizza that’s bursting with umami and sure to satisfy those who love strong, bold flavors.

In this episode, Andy Luotto prepares speck and veggie pizza, combining the smoky, savory flavor of speck with a variety of fresh vegetables. The result is a well-balanced pizza that offers both richness and freshness, perfect for those who enjoy a mix of flavors and textures.

Sausage and citrus pizza brings together unexpected flavors as Andy Luotto combines savory sausage with the bright, tangy notes of citrus. The combination creates a balanced pizza that’s both flavorful and refreshing, perfect for those looking for something unique.

Truffle and lard pizza is a luxurious offering, as Andy Luotto tops the pizza with fragrant truffle oil and rich, creamy lard. The combination of the earthy truffle and the indulgent lard makes this pizza an elegant and flavorful dish, perfect for special occasions.

Mushroom and lard pizza offers a rich, earthy flavor combination, as Andy Luotto tops the pizza with sautéed mushrooms and creamy lard. The mushrooms provide a deep, savory taste, while the lard adds a luxurious, melt-in-your-mouth texture, making this pizza a comfort food favorite.

In this episode, Andy Luotto prepares a classic Margherita pizza with a twist, adding a fried pizza base for extra crunch. The combination of the simple, fresh tomato sauce, mozzarella, and basil on a crispy fried crust creates a delightful version of this Italian favorite.

Carbonara and apple pizza is an unexpected but delightful combination, as Andy Luotto adds a touch of sweetness from apple slices to the creamy, savory flavors of a carbonara-inspired pizza. The mix of salty pancetta, rich cheese, and sweet apples creates a surprising harmony of flavors.

Ham and gorgonzola pizza combines the savory flavors of ham with the sharp, creamy taste of gorgonzola cheese. Andy Luotto balances these rich ingredients to create a pizza that’s full of bold, hearty flavors, perfect for those who love strong, savory dishes.

Nduja and broccoli pizza offer a spicy and earthy combination in this episode, as Andy Luotto spreads spicy nduja over the pizza and tops it with tender broccoli florets. The heat of the nduja is balanced by the mild flavor of the broccoli, creating a bold and flavorful pizza.

In this episode, Andy Luotto combines prosciutto and cod on a pizza, creating a unique surf-and-turf experience. The salty, savory prosciutto pairs surprisingly well with the delicate flavors of cod, resulting in a pizza that’s both creative and delicious.

Fried pizza is paired with bruschetta in this episode, as Andy Luotto shows how to combine the crispy fried pizza base with the fresh, bright flavors of tomato, garlic, and basil-topped bruschetta. This combination brings together the best of both worlds in one tasty dish.