In this episode, Andy Luotto kicks things off with a mortadella pizza, where thin slices of mortadella top a crispy, golden crust for a savory, mouthwatering bite. Alongside, he crafts a Margherita pinsa, offering a lighter, fluffier base with the classic combination of fresh tomatoes, mozzarella, and basil.

Andy Luotto combines the freshness of puntarelle with a chewy, golden pizza crust in this episode, creating a crisp and refreshing pizza. Alongside, he crafts a Margherita pinsa, delivering the classic taste of tomato, mozzarella, and basil on a lighter, more delicate base.

Montanara pizza, with its crispy, fried dough base, is paired with Andy’s eggs pizza in this episode. The Montanara brings a street-food twist, while the eggs pizza offers a rich and satisfying dish with perfectly cooked eggs nestled atop a soft crust.

Salernitana pizza offers bold Southern Italian flavors with savory ingredients that reflect the region’s rich culinary tradition. Andy balances this with a sweet pizza, where ingredients like fruit or sweet cream top a golden crust, creating a delightful contrast to the savory pizza.

The Neapolitan Margherita pizza gets the spotlight in this episode, where the soft, chewy dough meets fresh tomato sauce and melted mozzarella, showcasing the elegance of simplicity. This is paired with Andy's puntarelle pizza, featuring the crisp, refreshing Italian vegetable atop a classic pizza base.

Andy creates a wholesome whole grain pizza in this episode, featuring a crispy, hearty crust perfect for a healthy twist on a classic. Following this, he prepares a beer ragu pizza, where a rich, flavorful beer-infused sauce enhances the base, making it a robust, satisfying dish.

Cream and onion pizza is on the menu in this episode, with rich cream and caramelized onions combining for a comforting and flavorful dish. Andy pairs this with a beans pizza, where hearty beans meet a light, crisp crust for a well-rounded, savory offering.

In this seafood-inspired episode, Andy creates a cod pizza, where tender cod pairs beautifully with a crunchy pizza base for a light yet flavorful dish. Alongside, he offers an anchovies pizza, where the salty, briny anchovies add a bold punch to the crisp, airy crust.

Vegetable lovers are in for a treat with Andy's vegetable pizza, loaded with a colorful array of fresh, seasonal veggies. This is paired with a friarielli pizza, where the slightly bitter, leafy greens offer a distinct, traditional Italian flavor on a crisp crust.

In this episode, Andy creates a unique saffron pizza, where the delicate, aromatic flavor of saffron shines atop a crispy pizza base. Alongside, he prepares a speck pizza, featuring smoky, savory speck that pairs beautifully with the golden, crunchy crust.

Sardinian pizza introduces viewers to regional Italian flavors, featuring traditional ingredients like pecorino cheese and olive oil, resulting in a rich, rustic taste. To complement this, Andy prepares a fruit pinsa, offering a sweet and refreshing option with seasonal fruits atop a crispy crust.

Soffritto pizza combines the deep, rich flavors of traditional Italian soffritto with a soft, chewy pizza base, offering a hearty, comforting dish. Alongside, Andy presents a beans pizza, where earthy beans add texture and flavor to a crisp, golden crust.