Andy creates a wholesome whole grain pizza in this episode, featuring a crispy, hearty crust perfect for a healthy twist on a classic. Following this, he prepares a beer ragu pizza, where a rich, flavorful beer-infused sauce enhances the base, making it a robust, satisfying dish.

Sardinian pizza introduces viewers to regional Italian flavors, featuring traditional ingredients like pecorino cheese and olive oil, resulting in a rich, rustic taste. To complement this, Andy prepares a fruit pinsa, offering a sweet and refreshing option with seasonal fruits atop a crispy crust.

Cream and onion pizza is on the menu in this episode, with rich cream and caramelized onions combining for a comforting and flavorful dish. Andy pairs this with a beans pizza, where hearty beans meet a light, crisp crust for a well-rounded, savory offering.

This episode brings out bold flavors with Andy's guanciale pizza, featuring the rich, cured pork cheek that adds a savory depth to the soft pizza base. He pairs this with an nduja pinsa, where the spicy Calabrian sausage brings heat and flavor to the delicate, airy pinsa crust.

In this episode, Andy prepares a cocoa pizza, where the slightly bitter flavor of cocoa adds an unexpected twist to a crispy crust, perfect for adventurous palates. He pairs this with a mushrooms pinsa, where earthy mushrooms sit atop a light and crunchy base.

Stracciata pizza brings creamy, soft stracciata cheese as the star of this dish, balancing beautifully with the fresh, savory toppings. Meanwhile, Andy prepares a roasted peppers pinsa, with smoky, sweet peppers on a light and crispy pinsa crust, offering bold flavors in every bite.

The Neapolitan Margherita pizza gets the spotlight in this episode, where the soft, chewy dough meets fresh tomato sauce and melted mozzarella, showcasing the elegance of simplicity. This is paired with Andy's puntarelle pizza, featuring the crisp, refreshing Italian vegetable atop a classic pizza base.

In this episode, Andy creates a unique saffron pizza, where the delicate, aromatic flavor of saffron shines atop a crispy pizza base. Alongside, he prepares a speck pizza, featuring smoky, savory speck that pairs beautifully with the golden, crunchy crust.

In this seafood-inspired episode, Andy creates a cod pizza, where tender cod pairs beautifully with a crunchy pizza base for a light yet flavorful dish. Alongside, he offers an anchovies pizza, where the salty, briny anchovies add a bold punch to the crisp, airy crust.

Soffritto pizza combines the deep, rich flavors of traditional Italian soffritto with a soft, chewy pizza base, offering a hearty, comforting dish. Alongside, Andy presents a beans pizza, where earthy beans add texture and flavor to a crisp, golden crust.

Buffalo pizza takes center stage in this episode, where fresh, creamy buffalo mozzarella melts over a soft base for a simple yet indulgent pizza. To complement it, Andy prepares a sausage pinsa, filled with juicy, flavorful sausage pieces atop a crunchy, airy crust.

Tuna pizza takes the spotlight, with fresh tuna adding a delicate, seafood flavor to a crisp, golden pizza crust. Andy balances this with a lard pinsa, where the melt-in-your-mouth lard offers an indulgent counterpoint to the lighter tuna pizza.