In this seafood-inspired episode, Andy creates a cod pizza, where tender cod pairs beautifully with a crunchy pizza base for a light yet flavorful dish. Alongside, he offers an anchovies pizza, where the salty, briny anchovies add a bold punch to the crisp, airy crust.

Cream and onion pizza is on the menu in this episode, with rich cream and caramelized onions combining for a comforting and flavorful dish. Andy pairs this with a beans pizza, where hearty beans meet a light, crisp crust for a well-rounded, savory offering.

Stracciata pizza brings creamy, soft stracciata cheese as the star of this dish, balancing beautifully with the fresh, savory toppings. Meanwhile, Andy prepares a roasted peppers pinsa, with smoky, sweet peppers on a light and crispy pinsa crust, offering bold flavors in every bite.

Sardinian pizza introduces viewers to regional Italian flavors, featuring traditional ingredients like pecorino cheese and olive oil, resulting in a rich, rustic taste. To complement this, Andy prepares a fruit pinsa, offering a sweet and refreshing option with seasonal fruits atop a crispy crust.

Andy creates a wholesome whole grain pizza in this episode, featuring a crispy, hearty crust perfect for a healthy twist on a classic. Following this, he prepares a beer ragu pizza, where a rich, flavorful beer-infused sauce enhances the base, making it a robust, satisfying dish.

Andy showcases lard focaccia, a rustic dish where creamy lard melts into the warm, soft focaccia, creating a rich, indulgent flavor. He contrasts this with a provola pinsa, where the smoky cheese perfectly balances the light and crispy pinsa crust for a satisfying bite.

Andy Luotto combines the freshness of puntarelle with a chewy, golden pizza crust in this episode, creating a crisp and refreshing pizza. Alongside, he crafts a Margherita pinsa, delivering the classic taste of tomato, mozzarella, and basil on a lighter, more delicate base.

Ricotta and apple pizza brings dessert to the forefront in this episode, with the creamy, mild ricotta pairing perfectly with the sweet, tender apples. Andy Luotto’s touch of cinnamon or honey adds warmth and sweetness, making this pizza a delightful way to end any meal.

Soffritto pizza combines the deep, rich flavors of traditional Italian soffritto with a soft, chewy pizza base, offering a hearty, comforting dish. Alongside, Andy presents a beans pizza, where earthy beans add texture and flavor to a crisp, golden crust.

Salernitana pizza offers bold Southern Italian flavors with savory ingredients that reflect the region’s rich culinary tradition. Andy balances this with a sweet pizza, where ingredients like fruit or sweet cream top a golden crust, creating a delightful contrast to the savory pizza.

In this episode, Andy prepares a cocoa pizza, where the slightly bitter flavor of cocoa adds an unexpected twist to a crispy crust, perfect for adventurous palates. He pairs this with a mushrooms pinsa, where earthy mushrooms sit atop a light and crunchy base.

The Neapolitan Margherita pizza gets the spotlight in this episode, where the soft, chewy dough meets fresh tomato sauce and melted mozzarella, showcasing the elegance of simplicity. This is paired with Andy's puntarelle pizza, featuring the crisp, refreshing Italian vegetable atop a classic pizza base.