Andy Luotto combines the freshness of puntarelle with a chewy, golden pizza crust in this episode, creating a crisp and refreshing pizza. Alongside, he crafts a Margherita pinsa, delivering the classic taste of tomato, mozzarella, and basil on a lighter, more delicate base.

Montanara pizza, with its crispy, fried dough base, is paired with Andy’s eggs pizza in this episode. The Montanara brings a street-food twist, while the eggs pizza offers a rich and satisfying dish with perfectly cooked eggs nestled atop a soft crust.

Salernitana pizza offers bold Southern Italian flavors with savory ingredients that reflect the region’s rich culinary tradition. Andy balances this with a sweet pizza, where ingredients like fruit or sweet cream top a golden crust, creating a delightful contrast to the savory pizza.

In this episode, Andy prepares a cocoa pizza, where the slightly bitter flavor of cocoa adds an unexpected twist to a crispy crust, perfect for adventurous palates. He pairs this with a mushrooms pinsa, where earthy mushrooms sit atop a light and crunchy base.

In this episode, Andy creates a unique saffron pizza, where the delicate, aromatic flavor of saffron shines atop a crispy pizza base. Alongside, he prepares a speck pizza, featuring smoky, savory speck that pairs beautifully with the golden, crunchy crust.

Stracciata pizza brings creamy, soft stracciata cheese as the star of this dish, balancing beautifully with the fresh, savory toppings. Meanwhile, Andy prepares a roasted peppers pinsa, with smoky, sweet peppers on a light and crispy pinsa crust, offering bold flavors in every bite.

In this episode, Andy Luotto kicks things off with a mortadella pizza, where thin slices of mortadella top a crispy, golden crust for a savory, mouthwatering bite. Alongside, he crafts a Margherita pinsa, offering a lighter, fluffier base with the classic combination of fresh tomatoes, mozzarella, and basil.

Tuna pizza takes the spotlight, with fresh tuna adding a delicate, seafood flavor to a crisp, golden pizza crust. Andy balances this with a lard pinsa, where the melt-in-your-mouth lard offers an indulgent counterpoint to the lighter tuna pizza.

Soffritto pizza combines the deep, rich flavors of traditional Italian soffritto with a soft, chewy pizza base, offering a hearty, comforting dish. Alongside, Andy presents a beans pizza, where earthy beans add texture and flavor to a crisp, golden crust.

This episode brings out bold flavors with Andy's guanciale pizza, featuring the rich, cured pork cheek that adds a savory depth to the soft pizza base. He pairs this with an nduja pinsa, where the spicy Calabrian sausage brings heat and flavor to the delicate, airy pinsa crust.

The Neapolitan Margherita pizza gets the spotlight in this episode, where the soft, chewy dough meets fresh tomato sauce and melted mozzarella, showcasing the elegance of simplicity. This is paired with Andy's puntarelle pizza, featuring the crisp, refreshing Italian vegetable atop a classic pizza base.

Buffalo pizza takes center stage in this episode, where fresh, creamy buffalo mozzarella melts over a soft base for a simple yet indulgent pizza. To complement it, Andy prepares a sausage pinsa, filled with juicy, flavorful sausage pieces atop a crunchy, airy crust.