This episode features Emanuele’s take on a baby carbonara, a simplified and wholesome version of the classic Italian dish, perfect for younger palates. Codfish meatballs come next, providing a savory seafood bite with tender fish inside a golden crust. For dessert, carrot muffins are on the menu, sweetened naturally and packed with nutrients, making them a perfect snack or treat.

In this episode, Emanuele begins with a classic French onion soup, rich with caramelized onions and topped with melted cheese over a crisp slice of bread. Next, he prepares baked gratin onions, where onions are baked in a creamy, cheesy sauce until golden and bubbling. To round off the meal, crispy onion rings offer a crunchy, savory side.

Emanuele gets creative with his take on a fake pasta alla Norma, using zucchini noodles in place of traditional pasta, topped with a rich tomato and eggplant sauce. Next, he prepares pea pancakes, savory and fluffy, ideal for breakfast or a light lunch. To finish, 100% fruit ice cream offers a refreshing and healthy dessert made solely from fresh, ripe fruits.

In this hearty episode, Emanuele begins with cheese and egg balls, fried to perfection with a creamy, cheesy center. He then moves on to rigatoni with sausage and egg, a rich and savory pasta dish featuring robust sausage and a silky egg sauce. Finally, he creates a baked egg, potato, and speck casserole, a comforting dish perfect for any time of day.

Russian salad is the first dish in this episode, a creamy and tangy mix of vegetables, potatoes, and mayonnaise. Emanuele then prepares penne with cream and salmon, where the rich cream sauce complements the tender, flaky salmon. The final dish is veal with tuna sauce, a classic Italian pairing of cold veal slices and a savory tuna-flavored dressing.

Emanuele brings an international twist to the kitchen with a Breton galette, a savory buckwheat crepe filled with ham, cheese, and a perfectly cooked egg. He continues with Mexican burritos, stuffed with spiced meats, beans, and fresh vegetables, wrapped in a warm tortilla. To finish, he prepares Moroccan briouats, crispy pastry rolls filled with spiced meat or vegetables, showcasing the flavors of North Africa.

Eggplant bites take center stage as Emanuele prepares crispy, golden-fried morsels of eggplant, perfectly seasoned to enhance their natural flavors. Following this, he whips up ham and pea muffins, where savory ham is balanced by the sweetness of peas, all baked into a soft, fluffy muffin. To complete the episode, cheesy veggie pockets offer a delightful combination of melted cheese and fresh vegetables, wrapped in a crisp, flaky crust.

Emanuele starts this episode with a classic trofie pasta with pesto, made from fresh basil, pine nuts, and cheese for a flavorful, fragrant sauce. He follows it up with a Milanese-style breaded cutlet, crispy on the outside and tender on the inside. For dessert, tiramisu steals the show, with its layers of coffee-soaked biscuits and creamy mascarpone.

Emanuele serves up a chicken sandwich, layering juicy chicken breast with fresh, crisp toppings inside a toasted bun for a simple yet satisfying meal. He pairs this with a hearty onion omelet, where caramelized onions bring a deep sweetness to the fluffy eggs. To finish, blueberry muffins offer a sweet, fruity bite, perfect for breakfast or dessert.

In this episode, Emanuele spices things up with paprika chicken wings, where crispy, juicy wings are coated in a smoky, flavorful paprika rub. He follows this with a colorful veggie couscous, featuring a vibrant mix of fresh vegetables and fluffy couscous. To satisfy the sweet tooth, cinnamon chocolate cookies round off the meal, with their perfect balance of spice and rich, gooey chocolate.

Emanuele dives into a healthy and flavorful episode with fava bean and pecorino cheese meatballs, blending the earthy taste of fava beans with the sharp, salty tang of pecorino. Next, he creates red lentil crepes, delicate and light, filled with savory ingredients for a protein-packed meal. Lastly, chickpea and potato burgers make an appearance, offering a hearty, plant-based alternative that’s packed with flavor and nutrition.