A Roman in America
2022 Italy
In this episode, Emanuele Baiocchini starts with a gourmet hot dog, where he elevates the classic street food by using high-quality sausages and adding gourmet toppings like caramelized onions and specialty mustards. He follows with spaghetti and meatballs, a comforting and hearty dish with tender meatballs simmered in a rich tomato sauce. Lastly, eggs Benedict round off the meal, featuring perfectly poached eggs atop English muffins, topped with a creamy hollandaise sauce.
Casts:
Emanuele Baiocchini
Emanuele Baiocchini
Studio:
Marco Piran
Marco Piran
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