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Fricandò Veal & Elvezia Cake

2022 Italy
Sonia Peronaci demonstrates how to make Fricandò Veal, a slow-cooked veal dish with vegetables, typical of the northern regions of Italy. She pairs it with Elvezia Cake, a layered hazelnut meringue and buttercream dessert, offering a refined and elegant finish to the meal.
Casts:
Sonia Peronaci
Studio:
Marco Capedri

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