Casunziei & Zelten
2022 Italy
Sonia Peronaci begins by preparing the Baciocca Cake, a traditional Ligurian potato and onion pie with a flaky crust, perfect for a comforting meal. She pairs it with Pignolata, a Sicilian dessert featuring small fried dough balls coated in honey or chocolate, offering a delightful contrast between savory and sweet.
Casts:
Sonia Peronaci
Sonia Peronaci
Studio:
Marco Capedri
Marco Capedri
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