Casunziei & Zelten
2022 Italy
Sonia Peronaci begins by preparing the Baciocca Cake, a traditional Ligurian potato and onion pie with a flaky crust, perfect for a comforting meal. She pairs it with Pignolata, a Sicilian dessert featuring small fried dough balls coated in honey or chocolate, offering a delightful contrast between savory and sweet.
Casts:
Sonia Peronaci
Sonia Peronaci
Studio:
Marco Capedri
Marco Capedri
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26:45
Scaccia & Struffoli
San Petronio Bread, a soft, buttery bread flavored with almonds, takes the spotlight as Sonia guides you through its preparation. She then complements it with Baci di Dama, delicate hazelnut biscuits sandwiched with a layer of chocolate, creating an irresistible combination of nutty sweetness and smooth chocolate.
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Migliaccio & Patientina Cake
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Tagliatelle with Speck & Grigna Cake
Sonia Peronaci introduces Schiaffettoni, a thick and hearty pasta, paired with a rich tomato and meat sauce. She follows with Sacripantina Cake, a layered sponge cake with a coffee and chocolate cream, creating a satisfying conclusion to a comforting meal.
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Poteto Pitta & Pantelleria Kisses
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20:06
Rostin Nega & Spitzbuben
Sonia Peronaci introduces Lumachelle, savory rolls filled with pancetta and pecorino cheese, a classic snack from Umbria. She complements these hearty treats with the rich and dense Tenerina Cake, a chocolate cake from Ferrara known for its soft interior and slightly crunchy exterior.
22:43
Potatoes and Provola Cheese Pasta & Russian Cake
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24:30
Sfincione & Savoia Cake
Tripe takes the spotlight in this episode, with Sonia Peronaci showing you how to prepare this hearty dish. For dessert, she makes Sweet Peaches, soft sponge cakes filled with pastry cream and shaped to look like peaches, adding a delightful and playful touch to the meal.
23:36
Baked Pasta & Milk Pan
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22:46
Mbriaulate & Crescionda
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Pizzoccheri & Country Cake
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24:33
Scarola Pizza & Buccellati
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24:55
Braised Beef in Barolo & Bischeri Cake
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