Sicilian-style Anelletti & Pan di Ramerino
2022 Italy
Sicilian-style Anelletti, small ring-shaped pasta baked with meat, peas, and cheese, is the star of this episode. Sonia Peronaci pairs it with Pan di Ramerino, a Tuscan rosemary and raisin bread, bringing together savory, earthy flavors and the subtle sweetness of the bread for a well-rounded meal.
Casts:
Sonia Peronaci
Sonia Peronaci
Studio:
Marco Capedri
Marco Capedri
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