Roman Gnocchi by Orazio are fluffy semolina-based gnocchi, baked with butter and Parmesan until golden and crispy on the edges. This Roman specialty is a comforting, cheesy dish that’s perfect for a hearty meal.

Malfatti with Fava Bean Cream by Orazio is a delicate, pillowy pasta dish. Malfatti, made from ricotta and spinach, are served over a velvety fava bean cream, creating a rich and comforting dish that highlights the freshness of spring.

Orecchiette with Broccoli Rabe by Orazio is a traditional Pugliese dish. Al dente orecchiette is tossed with slightly bitter broccoli rabe, garlic, and a touch of chili, creating a delicious balance of flavors that’s both healthy and satisfying.

Sorrentino-style Potato Gnocchi by Orazio is a comforting dish where soft, pillowy gnocchi are baked in a rich tomato sauce with melted mozzarella and fresh basil. The result is a deliciously cheesy and satisfying dish that’s perfect for a cozy meal.

Passatelli by Federico Sisti, prepared by Orazio, is a delicate, comforting dish. Soft strands of pasta made from breadcrumbs, eggs, and Parmesan are served in a flavorful broth, creating a satisfying and warming meal.

Tortellini with Parmesan Cream by Orazio is a rich and indulgent dish where delicate tortellini are bathed in a velvety Parmesan cream sauce. Each bite is a luxurious combination of creamy, cheesy goodness, making this a comforting and elegant pasta dish.

Tagliatelle with Asparagus and Shrimp by Orazio is a light and elegant dish. Fresh tagliatelle is tossed with tender asparagus and succulent shrimp in a delicate garlic and olive oil sauce, making this a perfect springtime meal.

Trofie with Pesto by Daniel Canzian, curated by Orazio, is a celebration of the classic Ligurian pasta dish. Twisty trofie are tossed in a fragrant pesto made with fresh basil, pine nuts, and Parmesan, offering a burst of fresh, herbaceous flavor in every bite.

Orazio’s Egg Pasta is a true Italian classic. Made with just a few simple ingredients—flour and fresh eggs—it’s rolled out and cut into perfectly textured ribbons. Whether served with a rich sauce or simply with butter and Parmesan, this homemade pasta is a testament to Orazio’s mastery of tradition.

Tagliatelle with Mushrooms by Orazio is a classic pasta dish. Fresh tagliatelle is tossed with sautéed mushrooms, garlic, and Parmesan, creating a simple yet deeply flavorful dish that celebrates the earthy flavors of mushrooms.

Cacio e Pepe Tonarelli by Orazio is a Roman classic that’s all about simplicity and flavor. Thick tonarelli pasta is tossed with a creamy sauce made from Pecorino Romano and black pepper, creating a rich, cheesy dish that’s packed with umami.

Tonarelli with Broccoli and Pecorino Cream by Orazio is a rich and creamy pasta dish. Thick tonarelli pasta is tossed with a velvety broccoli and Pecorino cream sauce, creating a flavorful and indulgent meal that’s both comforting and satisfying.