Mushroom Cream

Mozzarella in Carrozza by Orazio is an indulgent Italian snack. Soft, gooey mozzarella is sandwiched between slices of bread, dipped in egg batter, and fried to golden perfection, creating a crispy exterior with a deliciously melted center.

Chef Orazio’s Chickpea Soup is the perfect blend of hearty and wholesome. Bursting with the flavors of tender chickpeas, fresh herbs, and a mix of spices, this soup is both comforting and nourishing. Orazio's twist on this classic dish adds a subtle Mediterranean flair, making it a must-try for those who love rich, savory soups with a healthy touch.

Orazio’s Spinach Cream is a velvety smooth puree of fresh spinach, butter, and cream. This bright green side dish is both nutritious and delicious, perfect for pairing with grilled meats or as a standalone starter. It’s a simple yet elegant way to enjoy your greens.

Pea Lettuce Mint Puree is a dish where Orazio truly showcases his mastery of fresh ingredients. The sweetness of the peas pairs beautifully with the crispness of lettuce and the brightness of mint, all blended into a silky puree. It’s a refreshing and vibrant side dish that feels light yet flavorful, perfect for any meal that needs a fresh, green touch.

Pasta Salad with Pesto, Tomatoes, and Mozzarella offers a burst of fresh flavors in every bite. Tossed with fragrant pesto, sweet tomatoes, and soft mozzarella, this chilled pasta dish is both simple and satisfying, capturing the essence of summer in a light, refreshing meal.

Ribollita is a traditional Tuscan soup that Orazio prepares with hearty vegetables, beans, and stale bread, simmered together to create a rich and satisfying dish. Each spoonful is packed with flavors of the countryside, making it a wholesome and nourishing meal for any day.

Spring Onion Puree is one of Orazio’s light and refreshing creations. The sweetness of the spring onions is blended into a smooth, creamy puree that adds a fresh, bright flavor to any dish. It’s the perfect accompaniment to grilled meats or fish, offering a sophisticated touch to your meal.

Orazio’s take on the classic Minestrone is a celebration of fresh, seasonal vegetables. Slow-simmered to perfection, this hearty soup bursts with flavor, featuring a medley of tomatoes, beans, and vibrant greens. Each spoonful offers a taste of Italy's finest, blending the robust flavors of the countryside in a comforting and nutritious meal.

For a cool, refreshing starter, Orazio presents Vichyssoise—a smooth, creamy potato-leek soup served chilled. This French classic is given a modern twist by Orazio, who balances the creaminess with just the right amount of seasoning to make it light yet luxurious. Perfect for hot summer days or as an elegant appetizer.

Orazio’s Onion Soup is a French classic done to perfection. Sweet caramelized onions are slow-cooked in a rich broth and topped with crusty bread and melted Gruyère cheese. Each spoonful delivers a depth of flavor that’s both warming and comforting, perfect for a cozy night in.

Orazio’s Hamburger is a gourmet twist on the classic. A perfectly seasoned beef patty is grilled to perfection and served on a toasted bun with fresh lettuce, tomato, and a special sauce. It’s a deliciously satisfying meal that’s simple yet elevated with Orazio’s signature touch.

Orazio’s Artichoke Pasta is a bright and flavorful Italian dish. Delicate, sautéed artichokes are mixed with perfectly cooked pasta, crisp guanciale, and a hint of pecorino, creating a satisfying meal that showcases the natural taste of each ingredient in a simple, authentic way.