Zucchini flowers take center stage as Andy Luotto shows how to prepare them with a delicate, crispy batter before frying. The lightness of the zucchini flowers paired with the crunch of the fried coating makes for a perfect appetizer or snack with a hint of summery flavor.

Crispy, golden onion rings are a crowd favorite, and Andy Luotto demonstrates how to make them just right. With a crunchy, seasoned coating and tender, sweet onions inside, these onion rings are perfect for snacking or as a side to any meal.

Pittule are a traditional Italian treat, and Andy Luotto shows how to prepare them by frying small balls of dough until they puff up and turn golden brown. These light, airy fritters are perfect for snacking or as part of an antipasto platter.

Crispy, golden U.S.A. fried chicken wings are on the menu, as Andy Luotto shows how to fry up the perfect batch. With a crunchy coating and juicy, tender meat, these wings are seasoned to perfection, offering the ideal balance of flavor and texture, perfect for a snack or main dish.

Cartellate are the star of this episode, as Andy Luotto prepares these traditional Italian fried pastries, drizzled with honey or syrup. These delicate, crisp pastries are shaped into intricate spirals and have a unique texture and flavor that make them a special treat for any occasion.

In this episode, Andy Luotto prepares fish sticks with a light, crispy coating that locks in the tenderness of the fish. These homemade fish sticks are far superior to the frozen variety, with fresh flavors and a satisfying crunch in every bite.

Andy Luotto takes the simple apple to new heights by frying it in this episode. Coated in a light, sweet batter and fried until golden, these fried apples are crispy on the outside, soft and tender on the inside, and perfect for a sweet snack or dessert.

In this episode, Andy Luotto prepares fried dumplings, where a savory filling is wrapped in delicate dough before being fried to golden perfection. Crispy on the outside and soft and flavorful on the inside, these dumplings make for a perfect appetizer or side dish.

Quick parmigiana is a simplified version of the Italian classic, as Andy Luotto layers fried eggplant slices with rich tomato sauce and melted cheese, creating a comforting and flavorful dish that’s ready in no time.

In this episode, Andy Luotto highlights the delicate flavor of cod fillet, lightly battered and fried until the outside is golden and crispy, while the inside remains tender and flaky. Served with a squeeze of lemon or a simple dipping sauce, this dish is a seafood lover’s dream.

In this episode, Andy Luotto takes on pork loin fillet, searing it to create a crisp, flavorful crust while keeping the inside tender and juicy. Served with a side of roasted vegetables or a light sauce, this pork fillet is a versatile dish that can be enjoyed any day of the week.

Fried polenta is given a crisp, golden crust in this episode, as Andy Luotto fries slices of soft polenta to perfection. The contrast between the crispy exterior and the soft, creamy interior makes this dish a delightful side or appetizer.