Quick parmigiana is a simplified version of the Italian classic, as Andy Luotto layers fried eggplant slices with rich tomato sauce and melted cheese, creating a comforting and flavorful dish that’s ready in no time.

Fried pasta is an unexpected delight in this episode, as Andy Luotto transforms cooked pasta into crispy, golden bites by frying it to perfection. Lightly seasoned, these fried pasta pieces are crunchy and flavorful, offering a unique twist on a familiar ingredient.

In this episode, Andy Luotto prepares fish sticks with a light, crispy coating that locks in the tenderness of the fish. These homemade fish sticks are far superior to the frozen variety, with fresh flavors and a satisfying crunch in every bite.

Fried polenta is given a crisp, golden crust in this episode, as Andy Luotto fries slices of soft polenta to perfection. The contrast between the crispy exterior and the soft, creamy interior makes this dish a delightful side or appetizer.

Andy Luotto brings the rich, sweet, and tangy flavors of caponata to the table in this episode, frying up a medley of eggplant, tomatoes, celery, and capers. This traditional Sicilian dish is a perfect balance of savory and sweet, making it an ideal accompaniment to many meals.

In this episode, Andy Luotto takes on pork loin fillet, searing it to create a crisp, flavorful crust while keeping the inside tender and juicy. Served with a side of roasted vegetables or a light sauce, this pork fillet is a versatile dish that can be enjoyed any day of the week.

In this episode, Andy Luotto prepares fried dumplings, where a savory filling is wrapped in delicate dough before being fried to golden perfection. Crispy on the outside and soft and flavorful on the inside, these dumplings make for a perfect appetizer or side dish.

Artichokes are given a double treatment in this episode, as Andy Luotto prepares them both Jewish-style and Roman-style. The Jewish-style artichokes are fried to a crisp, golden brown, while the Roman-style artichokes are gently braised, allowing the natural flavors of the artichoke to shine in each dish.

Crispy, golden U.S.A. fried chicken wings are on the menu, as Andy Luotto shows how to fry up the perfect batch. With a crunchy coating and juicy, tender meat, these wings are seasoned to perfection, offering the ideal balance of flavor and texture, perfect for a snack or main dish.

Andy Luotto brings out the rich flavors of fried lamb in this episode, where tender lamb cuts are coated in a seasoned breadcrumb mixture and fried to golden perfection. The result is a crispy exterior with juicy, flavorful meat inside—perfect for a hearty meal or as a finger food.

Pittule are a traditional Italian treat, and Andy Luotto shows how to prepare them by frying small balls of dough until they puff up and turn golden brown. These light, airy fritters are perfect for snacking or as part of an antipasto platter.

Crispy, golden onion rings are a crowd favorite, and Andy Luotto demonstrates how to make them just right. With a crunchy, seasoned coating and tender, sweet onions inside, these onion rings are perfect for snacking or as a side to any meal.