Andy Luotto takes the simple apple to new heights by frying it in this episode. Coated in a light, sweet batter and fried until golden, these fried apples are crispy on the outside, soft and tender on the inside, and perfect for a sweet snack or dessert.

Mozzarella in Carrozza is a classic Italian fried dish, and Andy Luotto shows how to make it to perfection. Soft mozzarella is sandwiched between slices of bread, then battered and fried until golden brown, creating a gooey, cheesy interior with a crispy outer layer.

For a lighter touch, Andy Luotto prepares vegetarian fritters, combining a mix of fresh vegetables with a crispy, fried coating. These fritters are golden on the outside and soft inside, making for a delicious, healthy snack or appetizer that’s packed with flavor.

Cartellate are the star of this episode, as Andy Luotto prepares these traditional Italian fried pastries, drizzled with honey or syrup. These delicate, crisp pastries are shaped into intricate spirals and have a unique texture and flavor that make them a special treat for any occasion.

In this episode, Andy Luotto prepares fried dumplings, where a savory filling is wrapped in delicate dough before being fried to golden perfection. Crispy on the outside and soft and flavorful on the inside, these dumplings make for a perfect appetizer or side dish.

Artichokes are given a double treatment in this episode, as Andy Luotto prepares them both Jewish-style and Roman-style. The Jewish-style artichokes are fried to a crisp, golden brown, while the Roman-style artichokes are gently braised, allowing the natural flavors of the artichoke to shine in each dish.

Seadas, a traditional Sardinian dessert, is the focus of this episode, as Andy Luotto prepares the fried pastry filled with tangy pecorino cheese and topped with honey. The combination of the crispy dough, the melted cheese, and the sweetness of the honey makes this dessert a true treat.

Pittule are a traditional Italian treat, and Andy Luotto shows how to prepare them by frying small balls of dough until they puff up and turn golden brown. These light, airy fritters are perfect for snacking or as part of an antipasto platter.

Zucchini flowers take center stage as Andy Luotto shows how to prepare them with a delicate, crispy batter before frying. The lightness of the zucchini flowers paired with the crunch of the fried coating makes for a perfect appetizer or snack with a hint of summery flavor.

Crispy, golden onion rings are a crowd favorite, and Andy Luotto demonstrates how to make them just right. With a crunchy, seasoned coating and tender, sweet onions inside, these onion rings are perfect for snacking or as a side to any meal.

Crispy, golden U.S.A. fried chicken wings are on the menu, as Andy Luotto shows how to fry up the perfect batch. With a crunchy coating and juicy, tender meat, these wings are seasoned to perfection, offering the ideal balance of flavor and texture, perfect for a snack or main dish.

Quick parmigiana is a simplified version of the Italian classic, as Andy Luotto layers fried eggplant slices with rich tomato sauce and melted cheese, creating a comforting and flavorful dish that’s ready in no time.