Jewish-style and Roman-style Artichokes
2020 Italy
Artichokes are given a double treatment in this episode, as Andy Luotto prepares them both Jewish-style and Roman-style. The Jewish-style artichokes are fried to a crisp, golden brown, while the Roman-style artichokes are gently braised, allowing the natural flavors of the artichoke to shine in each dish.
Casts:
Andy Luotto
Andy Luotto
Studio:
Giovanni Coi
Giovanni Coi
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