LOGO
  • Home
  • Programs
  • Change Language

    English
  • Log In
  • Sign up for free
  • Log In
  • Sign up for free

You are not logged in!

You need to login to your account or sign up for a new account to watch this movie.

Sign up for free

Seadas

2020 Italy
Seadas, a traditional Sardinian dessert, is the focus of this episode, as Andy Luotto prepares the fried pastry filled with tangy pecorino cheese and topped with honey. The combination of the crispy dough, the melted cheese, and the sweetness of the honey makes this dessert a true treat.
Casts:
Andy Luotto
Studio:
Giovanni Coi

Similar Videos

Cod Fillet
24:33
Play Now
Cod Fillet
In this episode, Andy Luotto highlights the delicate flavor of cod fillet, lightly battered and fried until the outside is golden and crispy, while the inside remains tender and flaky. Served with a squeeze of lemon or a simple dipping sauce, this dish is a seafood lover’s dream.
Fried Pasta
20:35
Play Now
Fried Pasta
Fried pasta is an unexpected delight in this episode, as Andy Luotto transforms cooked pasta into crispy, golden bites by frying it to perfection. Lightly seasoned, these fried pasta pieces are crunchy and flavorful, offering a unique twist on a familiar ingredient.
Zucchini Flowers
23:51
Play Now
Zucchini Flowers
Zucchini flowers take center stage as Andy Luotto shows how to prepare them with a delicate, crispy batter before frying. The lightness of the zucchini flowers paired with the crunch of the fried coating makes for a perfect appetizer or snack with a hint of summery flavor.
Onion Rings
22:47
Play Now
Onion Rings
Crispy, golden onion rings are a crowd favorite, and Andy Luotto demonstrates how to make them just right. With a crunchy, seasoned coating and tender, sweet onions inside, these onion rings are perfect for snacking or as a side to any meal.
Quick Parmigiana
24:15
Play Now
Quick Parmigiana
Quick parmigiana is a simplified version of the Italian classic, as Andy Luotto layers fried eggplant slices with rich tomato sauce and melted cheese, creating a comforting and flavorful dish that’s ready in no time.
Fried Dumpling
24:19
Play Now
Fried Dumpling
In this episode, Andy Luotto prepares fried dumplings, where a savory filling is wrapped in delicate dough before being fried to golden perfection. Crispy on the outside and soft and flavorful on the inside, these dumplings make for a perfect appetizer or side dish.
Vegetarian Fritters
25:30
Play Now
Vegetarian Fritters
For a lighter touch, Andy Luotto prepares vegetarian fritters, combining a mix of fresh vegetables with a crispy, fried coating. These fritters are golden on the outside and soft inside, making for a delicious, healthy snack or appetizer that’s packed with flavor.
Pittule
21:44
Play Now
Pittule
Pittule are a traditional Italian treat, and Andy Luotto shows how to prepare them by frying small balls of dough until they puff up and turn golden brown. These light, airy fritters are perfect for snacking or as part of an antipasto platter.
Cartellate
24:48
Play Now
Cartellate
Cartellate are the star of this episode, as Andy Luotto prepares these traditional Italian fried pastries, drizzled with honey or syrup. These delicate, crisp pastries are shaped into intricate spirals and have a unique texture and flavor that make them a special treat for any occasion.
Mozzarella in Carrozza
23:47
Play Now
Mozzarella in Carrozza
Mozzarella in Carrozza is a classic Italian fried dish, and Andy Luotto shows how to make it to perfection. Soft mozzarella is sandwiched between slices of bread, then battered and fried until golden brown, creating a gooey, cheesy interior with a crispy outer layer.
Boiled Meatballs
25:35
Play Now
Boiled Meatballs
In this episode, Andy Luotto prepares boiled meatballs, an unusual yet tasty variation on the classic dish. The meatballs are gently simmered to retain their tenderness and flavor, offering a lighter alternative to the fried version while still being rich in taste and texture.
Caponata
25:14
Play Now
Caponata
Andy Luotto brings the rich, sweet, and tangy flavors of caponata to the table in this episode, frying up a medley of eggplant, tomatoes, celery, and capers. This traditional Sicilian dish is a perfect balance of savory and sweet, making it an ideal accompaniment to many meals.

Stay updated! Share your email to receive our newsletter.

LOGO
Contact Us