Mortadella Pizza & Margherita Pinsa
2022 Italy
In this episode, Andy Luotto kicks things off with a mortadella pizza, where thin slices of mortadella top a crispy, golden crust for a savory, mouthwatering bite. Alongside, he crafts a Margherita pinsa, offering a lighter, fluffier base with the classic combination of fresh tomatoes, mozzarella, and basil.
Casts:
Andy Luotto and Fabio Sociani
Andy Luotto and Fabio Sociani
Studio:
Giovanni Coi
Giovanni Coi
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