Andy showcases lard focaccia, a rustic dish where creamy lard melts into the warm, soft focaccia, creating a rich, indulgent flavor. He contrasts this with a provola pinsa, where the smoky cheese perfectly balances the light and crispy pinsa crust for a satisfying bite.

In this seafood-inspired episode, Andy creates a cod pizza, where tender cod pairs beautifully with a crunchy pizza base for a light yet flavorful dish. Alongside, he offers an anchovies pizza, where the salty, briny anchovies add a bold punch to the crisp, airy crust.

Montanara pizza, with its crispy, fried dough base, is paired with Andy’s eggs pizza in this episode. The Montanara brings a street-food twist, while the eggs pizza offers a rich and satisfying dish with perfectly cooked eggs nestled atop a soft crust.

The Neapolitan Margherita pizza gets the spotlight in this episode, where the soft, chewy dough meets fresh tomato sauce and melted mozzarella, showcasing the elegance of simplicity. This is paired with Andy's puntarelle pizza, featuring the crisp, refreshing Italian vegetable atop a classic pizza base.

Stracciata pizza brings creamy, soft stracciata cheese as the star of this dish, balancing beautifully with the fresh, savory toppings. Meanwhile, Andy prepares a roasted peppers pinsa, with smoky, sweet peppers on a light and crispy pinsa crust, offering bold flavors in every bite.

In this episode, Andy creates a unique saffron pizza, where the delicate, aromatic flavor of saffron shines atop a crispy pizza base. Alongside, he prepares a speck pizza, featuring smoky, savory speck that pairs beautifully with the golden, crunchy crust.

This episode brings out bold flavors with Andy's guanciale pizza, featuring the rich, cured pork cheek that adds a savory depth to the soft pizza base. He pairs this with an nduja pinsa, where the spicy Calabrian sausage brings heat and flavor to the delicate, airy pinsa crust.

Cream and onion pizza is on the menu in this episode, with rich cream and caramelized onions combining for a comforting and flavorful dish. Andy pairs this with a beans pizza, where hearty beans meet a light, crisp crust for a well-rounded, savory offering.

Andy Luotto combines the freshness of puntarelle with a chewy, golden pizza crust in this episode, creating a crisp and refreshing pizza. Alongside, he crafts a Margherita pinsa, delivering the classic taste of tomato, mozzarella, and basil on a lighter, more delicate base.

In this episode, Andy Luotto kicks things off with a mortadella pizza, where thin slices of mortadella top a crispy, golden crust for a savory, mouthwatering bite. Alongside, he crafts a Margherita pinsa, offering a lighter, fluffier base with the classic combination of fresh tomatoes, mozzarella, and basil.

Vegetable lovers are in for a treat with Andy's vegetable pizza, loaded with a colorful array of fresh, seasonal veggies. This is paired with a friarielli pizza, where the slightly bitter, leafy greens offer a distinct, traditional Italian flavor on a crisp crust.

Next, Andy Luotto combines sweet and savory with a Nutella pizza, spreading decadent chocolate-hazelnut cream over a soft, fluffy dough for the perfect dessert pizza. He balances this sweetness with a savory salmon pinsa, featuring tender salmon on a light, crispy pinsa crust.