Andy Luotto combines the freshness of puntarelle with a chewy, golden pizza crust in this episode, creating a crisp and refreshing pizza. Alongside, he crafts a Margherita pinsa, delivering the classic taste of tomato, mozzarella, and basil on a lighter, more delicate base.

The Neapolitan Margherita pizza gets the spotlight in this episode, where the soft, chewy dough meets fresh tomato sauce and melted mozzarella, showcasing the elegance of simplicity. This is paired with Andy's puntarelle pizza, featuring the crisp, refreshing Italian vegetable atop a classic pizza base.

In this seafood-inspired episode, Andy creates a cod pizza, where tender cod pairs beautifully with a crunchy pizza base for a light yet flavorful dish. Alongside, he offers an anchovies pizza, where the salty, briny anchovies add a bold punch to the crisp, airy crust.

Andy showcases lard focaccia, a rustic dish where creamy lard melts into the warm, soft focaccia, creating a rich, indulgent flavor. He contrasts this with a provola pinsa, where the smoky cheese perfectly balances the light and crispy pinsa crust for a satisfying bite.

Next, Andy Luotto combines sweet and savory with a Nutella pizza, spreading decadent chocolate-hazelnut cream over a soft, fluffy dough for the perfect dessert pizza. He balances this sweetness with a savory salmon pinsa, featuring tender salmon on a light, crispy pinsa crust.

In this episode, Andy prepares a cocoa pizza, where the slightly bitter flavor of cocoa adds an unexpected twist to a crispy crust, perfect for adventurous palates. He pairs this with a mushrooms pinsa, where earthy mushrooms sit atop a light and crunchy base.

Stracciata pizza brings creamy, soft stracciata cheese as the star of this dish, balancing beautifully with the fresh, savory toppings. Meanwhile, Andy prepares a roasted peppers pinsa, with smoky, sweet peppers on a light and crispy pinsa crust, offering bold flavors in every bite.

In this episode, Andy creates a unique saffron pizza, where the delicate, aromatic flavor of saffron shines atop a crispy pizza base. Alongside, he prepares a speck pizza, featuring smoky, savory speck that pairs beautifully with the golden, crunchy crust.

Salernitana pizza offers bold Southern Italian flavors with savory ingredients that reflect the region’s rich culinary tradition. Andy balances this with a sweet pizza, where ingredients like fruit or sweet cream top a golden crust, creating a delightful contrast to the savory pizza.

Vegetable lovers are in for a treat with Andy's vegetable pizza, loaded with a colorful array of fresh, seasonal veggies. This is paired with a friarielli pizza, where the slightly bitter, leafy greens offer a distinct, traditional Italian flavor on a crisp crust.

Sardinian pizza introduces viewers to regional Italian flavors, featuring traditional ingredients like pecorino cheese and olive oil, resulting in a rich, rustic taste. To complement this, Andy prepares a fruit pinsa, offering a sweet and refreshing option with seasonal fruits atop a crispy crust.

Montanara pizza, with its crispy, fried dough base, is paired with Andy’s eggs pizza in this episode. The Montanara brings a street-food twist, while the eggs pizza offers a rich and satisfying dish with perfectly cooked eggs nestled atop a soft crust.