Montanara pizza, with its crispy, fried dough base, is paired with Andy’s eggs pizza in this episode. The Montanara brings a street-food twist, while the eggs pizza offers a rich and satisfying dish with perfectly cooked eggs nestled atop a soft crust.

Cream and onion pizza is on the menu in this episode, with rich cream and caramelized onions combining for a comforting and flavorful dish. Andy pairs this with a beans pizza, where hearty beans meet a light, crisp crust for a well-rounded, savory offering.

Vegetable lovers are in for a treat with Andy's vegetable pizza, loaded with a colorful array of fresh, seasonal veggies. This is paired with a friarielli pizza, where the slightly bitter, leafy greens offer a distinct, traditional Italian flavor on a crisp crust.

Soffritto pizza combines the deep, rich flavors of traditional Italian soffritto with a soft, chewy pizza base, offering a hearty, comforting dish. Alongside, Andy presents a beans pizza, where earthy beans add texture and flavor to a crisp, golden crust.

Buffalo pizza takes center stage in this episode, where fresh, creamy buffalo mozzarella melts over a soft base for a simple yet indulgent pizza. To complement it, Andy prepares a sausage pinsa, filled with juicy, flavorful sausage pieces atop a crunchy, airy crust.

In this episode, Andy Luotto kicks things off with a mortadella pizza, where thin slices of mortadella top a crispy, golden crust for a savory, mouthwatering bite. Alongside, he crafts a Margherita pinsa, offering a lighter, fluffier base with the classic combination of fresh tomatoes, mozzarella, and basil.

In this seafood-inspired episode, Andy creates a cod pizza, where tender cod pairs beautifully with a crunchy pizza base for a light yet flavorful dish. Alongside, he offers an anchovies pizza, where the salty, briny anchovies add a bold punch to the crisp, airy crust.

Ricotta and apple pizza brings dessert to the forefront in this episode, with the creamy, mild ricotta pairing perfectly with the sweet, tender apples. Andy Luotto’s touch of cinnamon or honey adds warmth and sweetness, making this pizza a delightful way to end any meal.

In this episode, Andy prepares a cocoa pizza, where the slightly bitter flavor of cocoa adds an unexpected twist to a crispy crust, perfect for adventurous palates. He pairs this with a mushrooms pinsa, where earthy mushrooms sit atop a light and crunchy base.

Sardinian pizza introduces viewers to regional Italian flavors, featuring traditional ingredients like pecorino cheese and olive oil, resulting in a rich, rustic taste. To complement this, Andy prepares a fruit pinsa, offering a sweet and refreshing option with seasonal fruits atop a crispy crust.

This episode brings out bold flavors with Andy's guanciale pizza, featuring the rich, cured pork cheek that adds a savory depth to the soft pizza base. He pairs this with an nduja pinsa, where the spicy Calabrian sausage brings heat and flavor to the delicate, airy pinsa crust.

In this episode, Andy creates a unique saffron pizza, where the delicate, aromatic flavor of saffron shines atop a crispy pizza base. Alongside, he prepares a speck pizza, featuring smoky, savory speck that pairs beautifully with the golden, crunchy crust.