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Spätzle with zucchini cream, potatoes, and mussels & alfajores

2022 Italy
In this episode, Sonia creates Spätzle with Zucchini Cream, Potatoes, and Mussels, blending the delicate flavors of zucchini and seafood in a comforting pasta dish. For dessert, she turns to Alfajores, soft cookies filled with dulce de leche, offering a sweet and creamy conclusion to the meal.
Casts:
Sonia Peronaci
Studio:
Marco Capedri

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