U'Funneteglie (Traditional Italian Baked Dish) & Eggs in Purgatory
2021 Italy
Explore Southern Italian flavors with U'Funneteglie, a traditional baked dish featuring layers of vegetables and sausage. Sonia Peronaci guides you through the steps to achieve the perfect balance of textures—crispy and tender in every bite. Following that, she teaches the art of making Eggs in Purgatory, a simple yet bold dish of poached eggs simmered in a spicy tomato sauce. These rustic dishes showcase the beauty of humble ingredients turned into unforgettable meals.
Casts:
Sonia Peronaci
Sonia Peronaci
Studio:
Marco Capedri
Marco Capedri
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