Pumpkin Cappellacci & Sweet Pumpkin Cappellacci
2021 Italy
Bringing the flavors of fall to the table, Sonia introduces her recipe for Pumpkin Cappellacci. These handmade pasta parcels are filled with a rich and slightly sweet pumpkin filling, a perfect dish for cooler weather. She then switches things up with a sweet version of the cappellacci, using the same base ingredient but turning it into a dessert. Whether you prefer savory or sweet, this episode will teach you how versatile pumpkin can be in Italian cuisine.
Casts:
Sonia Peronaci
Sonia Peronaci
Studio:
Marco Capedri
Marco Capedri
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