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Liver Ragù & Tagliatelle (Ribbon Pasta)

2021 Italy
Liver Ragù, a savory and rich sauce made from tender liver, is the focus of this episode. Sonia Peronaci demonstrates how to cook this flavorful ragù to perfection, ensuring it’s both smooth and hearty. Paired with Tagliatelle, a classic ribbon pasta, this dish showcases the depth of traditional Italian cooking. Sonia’s guidance makes it easy to create a comforting and sophisticated meal.
Casts:
Sonia Peronaci
Studio:
Marco Capedri

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