Seadas (Sardinian Honey Cheese Pastries) & Pane Frattau (Bread with Tomato Sauce and Eggs)
2021 Italy
Seadas, sweet Sardinian pastries filled with cheese and drizzled with honey, are featured in this episode. Sonia Peronaci demonstrates the art of making these delicate treats with a crisp pastry and gooey filling. Alongside, she prepares Pane Frattau, a traditional Sardinian bread dish layered with tomato sauce and eggs, offering a savory counterpart to the sweet pastries. These recipes showcase the diverse flavors of Sardinian cuisine.
Casts:
Sonia Peronaci
Sonia Peronaci
Studio:
Marco Capedri
Marco Capedri
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