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Susanna Cake (Torta Susanna) & Rosa di Parma (Pork Loin with Parmesan)

2021 Italy
Susanna Cake, a moist and flavorful treat, is the highlight of this episode. Sonia Peronaci takes you through the process of making this delightful cake, which is both rich and satisfying. She complements it with Rosa di Parma, a succulent pork loin roasted with Parmesan cheese, providing a savory balance to the sweet cake. These recipes bring together the best of both sweet and savory Italian cuisine.
Casts:
Sonia Peronaci
Studio:
Marco Capedri

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