A fresh beef salad is perfect for lighter fare, as Andy Luotto slices tender, cooked beef over a bed of crisp greens and vibrant vegetables. Drizzled with a light vinaigrette, this salad is both satisfying and refreshing, ideal for a quick lunch or dinner.

Sliced beef with vegetables takes center stage as Andy Luotto shows how to stir-fry tender strips of beef with vibrant, fresh vegetables. The combination of textures and flavors makes this dish light yet satisfying, perfect for a quick and healthy weeknight dinner.

In this episode, Andy Luotto brings comfort food to the table with a hearty beef stew. Slow-cooked until the beef is tender, the stew is full of rich flavors from the vegetables, herbs, and a splash of red wine. It’s the perfect dish for a cozy night in.

Nothing says barbecue like a classic rump steak, grilled to perfection with a nice sear on the outside and a juicy, tender center. Andy Luotto demonstrates how to bring out the best in this cut of beef, seasoning it simply and cooking it to medium-rare for optimal flavor.

Beef ribs are the ultimate indulgence in this episode, as Andy Luotto slow-cooks them until the meat is fall-off-the-bone tender. Coated in a tangy BBQ sauce, these ribs are smoky, juicy, and packed with flavor, making them a true crowd-pleaser for any barbecue gathering.

Beef strips with vegetables provide a quick yet delicious meal, as Andy Luotto stir-fries tender slices of beef with an array of colorful vegetables. Lightly seasoned, this dish highlights the natural flavors of the beef and the crisp freshness of the veggies.

Classic hamburgers get a gourmet upgrade in this episode, as Andy Luotto crafts the perfect patty from ground beef, seasoning it just right for maximum flavor. Topped with melted cheese, fresh lettuce, tomato, and a special sauce, this burger is a crowd-pleaser for any occasion.

Andy Luotto takes us on a journey to South America with beef belly asado, slow-cooked until the meat is fall-apart tender. The asado is seasoned with a blend of spices and herbs, giving the beef a rich and smoky taste that perfectly complements its juicy, fatty texture.

The veal cutlet is a staple of Italian cuisine, and Andy Luotto shows how to prepare it to perfection—breaded and fried until golden and crispy on the outside, yet tender and juicy on the inside. This classic dish is best served with a squeeze of lemon for an extra zing.

For the adventurous eaters, Andy Luotto prepares a classic beef tartare, where finely chopped raw beef is seasoned with capers, mustard, and herbs. Served with toast or crispy crackers, this dish is a delicate balance of fresh, raw flavors and rich textures.

Join Andy Luotto as he prepares the iconic Porterhouse steak, also known as Florentine steak. This massive cut of beef is grilled to perfection, with a crisp sear on the outside and a perfectly tender and juicy interior. Served rare, the Florentine steak is a true celebration of beef’s natural flavor.

In this episode, Andy Luotto celebrates the unique flavor of Fassona, a prized Italian beef breed. He grills or sears this tender beef, serving it simply with a sprinkle of sea salt and olive oil to let the natural flavors shine.