The ribeye steak is known for its marbling, and Andy Luotto showcases this in a simple yet mouthwatering preparation. Grilled or pan-seared to perfection, the ribeye is bursting with flavor and juiciness, making it a go-to cut for steak lovers.

Beef meatballs take center stage as Andy Luotto prepares them with a flavorful mix of ground beef, breadcrumbs, herbs, and spices. Simmered in a rich tomato sauce, these meatballs are tender, juicy, and perfect for serving over pasta or with crusty bread.

The veal cutlet is a staple of Italian cuisine, and Andy Luotto shows how to prepare it to perfection—breaded and fried until golden and crispy on the outside, yet tender and juicy on the inside. This classic dish is best served with a squeeze of lemon for an extra zing.

In this episode, Andy Luotto brings comfort food to the table with a hearty beef stew. Slow-cooked until the beef is tender, the stew is full of rich flavors from the vegetables, herbs, and a splash of red wine. It’s the perfect dish for a cozy night in.

Andy Luotto rolls up beef with contronoce, a unique combination of nuts, herbs, and cheese, for a delightful rolled beef dish. Baked until golden, this beef roll is sliced and served with a fresh side of vegetables or salad, offering a mix of textures and bold flavors.

Savor the succulent flavors of perfectly grilled beef chuck skewers, paired with a medley of colorful vegetables that are lightly charred to perfection. Andy Luotto brings his signature flair, balancing the tender beef with the sweetness of grilled bell peppers, onions, and zucchini for a satisfying meal straight from the grill.

A fresh beef salad is perfect for lighter fare, as Andy Luotto slices tender, cooked beef over a bed of crisp greens and vibrant vegetables. Drizzled with a light vinaigrette, this salad is both satisfying and refreshing, ideal for a quick lunch or dinner.

Classic hamburgers get a gourmet upgrade in this episode, as Andy Luotto crafts the perfect patty from ground beef, seasoning it just right for maximum flavor. Topped with melted cheese, fresh lettuce, tomato, and a special sauce, this burger is a crowd-pleaser for any occasion.

Beef fillet is the epitome of luxury in this episode, as Andy Luotto sears the fillet to perfection, ensuring it remains tender and juicy. Served with a rich red wine reduction or simple herb butter, this dish is sure to impress at any dinner party.

Beef ribs are the ultimate indulgence in this episode, as Andy Luotto slow-cooks them until the meat is fall-off-the-bone tender. Coated in a tangy BBQ sauce, these ribs are smoky, juicy, and packed with flavor, making them a true crowd-pleaser for any barbecue gathering.

For the adventurous eaters, Andy Luotto prepares a classic beef tartare, where finely chopped raw beef is seasoned with capers, mustard, and herbs. Served with toast or crispy crackers, this dish is a delicate balance of fresh, raw flavors and rich textures.

Roast veal is the focus here, as Andy Luotto seasons the meat with rosemary and garlic before slow-roasting it to perfection. The veal is tender and juicy, with a rich, savory flavor that pairs wonderfully with roasted potatoes or vegetables.