For the adventurous eaters, Andy Luotto prepares a classic beef tartare, where finely chopped raw beef is seasoned with capers, mustard, and herbs. Served with toast or crispy crackers, this dish is a delicate balance of fresh, raw flavors and rich textures.

Andy Luotto rolls up beef with contronoce, a unique combination of nuts, herbs, and cheese, for a delightful rolled beef dish. Baked until golden, this beef roll is sliced and served with a fresh side of vegetables or salad, offering a mix of textures and bold flavors.

In this episode, Andy Luotto takes on the rich and smoky prime rib, slowly smoked until the meat is tender and infused with deep, smoky flavors. The prime rib is paired with a tangy BBQ sauce, elevating the already rich flavors of the beef, making it an ideal centerpiece for any barbecue feast.

Nothing says barbecue like a classic rump steak, grilled to perfection with a nice sear on the outside and a juicy, tender center. Andy Luotto demonstrates how to bring out the best in this cut of beef, seasoning it simply and cooking it to medium-rare for optimal flavor.

Beef meatballs take center stage as Andy Luotto prepares them with a flavorful mix of ground beef, breadcrumbs, herbs, and spices. Simmered in a rich tomato sauce, these meatballs are tender, juicy, and perfect for serving over pasta or with crusty bread.

Roast veal is the focus here, as Andy Luotto seasons the meat with rosemary and garlic before slow-roasting it to perfection. The veal is tender and juicy, with a rich, savory flavor that pairs wonderfully with roasted potatoes or vegetables.

The ribeye steak is known for its marbling, and Andy Luotto showcases this in a simple yet mouthwatering preparation. Grilled or pan-seared to perfection, the ribeye is bursting with flavor and juiciness, making it a go-to cut for steak lovers.

Join Andy Luotto as he prepares the iconic Porterhouse steak, also known as Florentine steak. This massive cut of beef is grilled to perfection, with a crisp sear on the outside and a perfectly tender and juicy interior. Served rare, the Florentine steak is a true celebration of beef’s natural flavor.

Andy Luotto takes us on a journey to South America with beef belly asado, slow-cooked until the meat is fall-apart tender. The asado is seasoned with a blend of spices and herbs, giving the beef a rich and smoky taste that perfectly complements its juicy, fatty texture.

Classic hamburgers get a gourmet upgrade in this episode, as Andy Luotto crafts the perfect patty from ground beef, seasoning it just right for maximum flavor. Topped with melted cheese, fresh lettuce, tomato, and a special sauce, this burger is a crowd-pleaser for any occasion.

Sliced beef with vegetables takes center stage as Andy Luotto shows how to stir-fry tender strips of beef with vibrant, fresh vegetables. The combination of textures and flavors makes this dish light yet satisfying, perfect for a quick and healthy weeknight dinner.

A fresh beef salad is perfect for lighter fare, as Andy Luotto slices tender, cooked beef over a bed of crisp greens and vibrant vegetables. Drizzled with a light vinaigrette, this salad is both satisfying and refreshing, ideal for a quick lunch or dinner.