Beef strips with vegetables provide a quick yet delicious meal, as Andy Luotto stir-fries tender slices of beef with an array of colorful vegetables. Lightly seasoned, this dish highlights the natural flavors of the beef and the crisp freshness of the veggies.

Savor the succulent flavors of perfectly grilled beef chuck skewers, paired with a medley of colorful vegetables that are lightly charred to perfection. Andy Luotto brings his signature flair, balancing the tender beef with the sweetness of grilled bell peppers, onions, and zucchini for a satisfying meal straight from the grill.

In this episode, Andy Luotto brings comfort food to the table with a hearty beef stew. Slow-cooked until the beef is tender, the stew is full of rich flavors from the vegetables, herbs, and a splash of red wine. It’s the perfect dish for a cozy night in.

A fresh beef salad is perfect for lighter fare, as Andy Luotto slices tender, cooked beef over a bed of crisp greens and vibrant vegetables. Drizzled with a light vinaigrette, this salad is both satisfying and refreshing, ideal for a quick lunch or dinner.

Nothing says barbecue like a classic rump steak, grilled to perfection with a nice sear on the outside and a juicy, tender center. Andy Luotto demonstrates how to bring out the best in this cut of beef, seasoning it simply and cooking it to medium-rare for optimal flavor.

Sliced beef with vegetables takes center stage as Andy Luotto shows how to stir-fry tender strips of beef with vibrant, fresh vegetables. The combination of textures and flavors makes this dish light yet satisfying, perfect for a quick and healthy weeknight dinner.

In this episode, Andy Luotto takes on the rich and smoky prime rib, slowly smoked until the meat is tender and infused with deep, smoky flavors. The prime rib is paired with a tangy BBQ sauce, elevating the already rich flavors of the beef, making it an ideal centerpiece for any barbecue feast.

In this episode, Andy Luotto celebrates the unique flavor of Fassona, a prized Italian beef breed. He grills or sears this tender beef, serving it simply with a sprinkle of sea salt and olive oil to let the natural flavors shine.

Andy Luotto rolls up beef with contronoce, a unique combination of nuts, herbs, and cheese, for a delightful rolled beef dish. Baked until golden, this beef roll is sliced and served with a fresh side of vegetables or salad, offering a mix of textures and bold flavors.

Roast veal is the focus here, as Andy Luotto seasons the meat with rosemary and garlic before slow-roasting it to perfection. The veal is tender and juicy, with a rich, savory flavor that pairs wonderfully with roasted potatoes or vegetables.

Classic hamburgers get a gourmet upgrade in this episode, as Andy Luotto crafts the perfect patty from ground beef, seasoning it just right for maximum flavor. Topped with melted cheese, fresh lettuce, tomato, and a special sauce, this burger is a crowd-pleaser for any occasion.

Join Andy Luotto as he prepares the iconic Porterhouse steak, also known as Florentine steak. This massive cut of beef is grilled to perfection, with a crisp sear on the outside and a perfectly tender and juicy interior. Served rare, the Florentine steak is a true celebration of beef’s natural flavor.