In this episode, Andy Luotto takes on the rich and smoky prime rib, slowly smoked until the meat is tender and infused with deep, smoky flavors. The prime rib is paired with a tangy BBQ sauce, elevating the already rich flavors of the beef, making it an ideal centerpiece for any barbecue feast.

Join Andy Luotto as he prepares the iconic Porterhouse steak, also known as Florentine steak. This massive cut of beef is grilled to perfection, with a crisp sear on the outside and a perfectly tender and juicy interior. Served rare, the Florentine steak is a true celebration of beef’s natural flavor.

Nothing says barbecue like a classic rump steak, grilled to perfection with a nice sear on the outside and a juicy, tender center. Andy Luotto demonstrates how to bring out the best in this cut of beef, seasoning it simply and cooking it to medium-rare for optimal flavor.

The ribeye steak is known for its marbling, and Andy Luotto showcases this in a simple yet mouthwatering preparation. Grilled or pan-seared to perfection, the ribeye is bursting with flavor and juiciness, making it a go-to cut for steak lovers.

Classic hamburgers get a gourmet upgrade in this episode, as Andy Luotto crafts the perfect patty from ground beef, seasoning it just right for maximum flavor. Topped with melted cheese, fresh lettuce, tomato, and a special sauce, this burger is a crowd-pleaser for any occasion.

Beef strips with vegetables provide a quick yet delicious meal, as Andy Luotto stir-fries tender slices of beef with an array of colorful vegetables. Lightly seasoned, this dish highlights the natural flavors of the beef and the crisp freshness of the veggies.

Beef ribs are the ultimate indulgence in this episode, as Andy Luotto slow-cooks them until the meat is fall-off-the-bone tender. Coated in a tangy BBQ sauce, these ribs are smoky, juicy, and packed with flavor, making them a true crowd-pleaser for any barbecue gathering.

Beef fillet is the epitome of luxury in this episode, as Andy Luotto sears the fillet to perfection, ensuring it remains tender and juicy. Served with a rich red wine reduction or simple herb butter, this dish is sure to impress at any dinner party.

Beef meatballs take center stage as Andy Luotto prepares them with a flavorful mix of ground beef, breadcrumbs, herbs, and spices. Simmered in a rich tomato sauce, these meatballs are tender, juicy, and perfect for serving over pasta or with crusty bread.

Andy Luotto takes us on a journey to South America with beef belly asado, slow-cooked until the meat is fall-apart tender. The asado is seasoned with a blend of spices and herbs, giving the beef a rich and smoky taste that perfectly complements its juicy, fatty texture.

Roast veal is the focus here, as Andy Luotto seasons the meat with rosemary and garlic before slow-roasting it to perfection. The veal is tender and juicy, with a rich, savory flavor that pairs wonderfully with roasted potatoes or vegetables.

For the adventurous eaters, Andy Luotto prepares a classic beef tartare, where finely chopped raw beef is seasoned with capers, mustard, and herbs. Served with toast or crispy crackers, this dish is a delicate balance of fresh, raw flavors and rich textures.