Beef meatballs take center stage as Andy Luotto prepares them with a flavorful mix of ground beef, breadcrumbs, herbs, and spices. Simmered in a rich tomato sauce, these meatballs are tender, juicy, and perfect for serving over pasta or with crusty bread.

Sliced beef with vegetables takes center stage as Andy Luotto shows how to stir-fry tender strips of beef with vibrant, fresh vegetables. The combination of textures and flavors makes this dish light yet satisfying, perfect for a quick and healthy weeknight dinner.

In this episode, Andy Luotto brings comfort food to the table with a hearty beef stew. Slow-cooked until the beef is tender, the stew is full of rich flavors from the vegetables, herbs, and a splash of red wine. It’s the perfect dish for a cozy night in.

For the adventurous eaters, Andy Luotto prepares a classic beef tartare, where finely chopped raw beef is seasoned with capers, mustard, and herbs. Served with toast or crispy crackers, this dish is a delicate balance of fresh, raw flavors and rich textures.

In this episode, Andy Luotto takes on the rich and smoky prime rib, slowly smoked until the meat is tender and infused with deep, smoky flavors. The prime rib is paired with a tangy BBQ sauce, elevating the already rich flavors of the beef, making it an ideal centerpiece for any barbecue feast.

Bourguignon is the star of this episode as Andy Luotto slow-cooks beef in a rich red wine sauce with carrots, onions, and herbs. The result is a hearty and flavorful stew where the beef is melt-in-your-mouth tender, making this a comforting dish perfect for cold evenings.

Join Andy Luotto as he prepares the iconic Porterhouse steak, also known as Florentine steak. This massive cut of beef is grilled to perfection, with a crisp sear on the outside and a perfectly tender and juicy interior. Served rare, the Florentine steak is a true celebration of beef’s natural flavor.

Beef strips with vegetables provide a quick yet delicious meal, as Andy Luotto stir-fries tender slices of beef with an array of colorful vegetables. Lightly seasoned, this dish highlights the natural flavors of the beef and the crisp freshness of the veggies.

A fresh beef salad is perfect for lighter fare, as Andy Luotto slices tender, cooked beef over a bed of crisp greens and vibrant vegetables. Drizzled with a light vinaigrette, this salad is both satisfying and refreshing, ideal for a quick lunch or dinner.

Savor the succulent flavors of perfectly grilled beef chuck skewers, paired with a medley of colorful vegetables that are lightly charred to perfection. Andy Luotto brings his signature flair, balancing the tender beef with the sweetness of grilled bell peppers, onions, and zucchini for a satisfying meal straight from the grill.

Beef ribs are the ultimate indulgence in this episode, as Andy Luotto slow-cooks them until the meat is fall-off-the-bone tender. Coated in a tangy BBQ sauce, these ribs are smoky, juicy, and packed with flavor, making them a true crowd-pleaser for any barbecue gathering.

In this episode, Andy Luotto celebrates the unique flavor of Fassona, a prized Italian beef breed. He grills or sears this tender beef, serving it simply with a sprinkle of sea salt and olive oil to let the natural flavors shine.