Roast veal is the focus here, as Andy Luotto seasons the meat with rosemary and garlic before slow-roasting it to perfection. The veal is tender and juicy, with a rich, savory flavor that pairs wonderfully with roasted potatoes or vegetables.

Beef meatballs take center stage as Andy Luotto prepares them with a flavorful mix of ground beef, breadcrumbs, herbs, and spices. Simmered in a rich tomato sauce, these meatballs are tender, juicy, and perfect for serving over pasta or with crusty bread.

Savor the succulent flavors of perfectly grilled beef chuck skewers, paired with a medley of colorful vegetables that are lightly charred to perfection. Andy Luotto brings his signature flair, balancing the tender beef with the sweetness of grilled bell peppers, onions, and zucchini for a satisfying meal straight from the grill.

In this episode, Andy Luotto takes on the rich and smoky prime rib, slowly smoked until the meat is tender and infused with deep, smoky flavors. The prime rib is paired with a tangy BBQ sauce, elevating the already rich flavors of the beef, making it an ideal centerpiece for any barbecue feast.

The veal cutlet is a staple of Italian cuisine, and Andy Luotto shows how to prepare it to perfection—breaded and fried until golden and crispy on the outside, yet tender and juicy on the inside. This classic dish is best served with a squeeze of lemon for an extra zing.

A fresh beef salad is perfect for lighter fare, as Andy Luotto slices tender, cooked beef over a bed of crisp greens and vibrant vegetables. Drizzled with a light vinaigrette, this salad is both satisfying and refreshing, ideal for a quick lunch or dinner.

Classic hamburgers get a gourmet upgrade in this episode, as Andy Luotto crafts the perfect patty from ground beef, seasoning it just right for maximum flavor. Topped with melted cheese, fresh lettuce, tomato, and a special sauce, this burger is a crowd-pleaser for any occasion.

Andy Luotto rolls up beef with contronoce, a unique combination of nuts, herbs, and cheese, for a delightful rolled beef dish. Baked until golden, this beef roll is sliced and served with a fresh side of vegetables or salad, offering a mix of textures and bold flavors.

Join Andy Luotto as he prepares the iconic Porterhouse steak, also known as Florentine steak. This massive cut of beef is grilled to perfection, with a crisp sear on the outside and a perfectly tender and juicy interior. Served rare, the Florentine steak is a true celebration of beef’s natural flavor.

Bourguignon is the star of this episode as Andy Luotto slow-cooks beef in a rich red wine sauce with carrots, onions, and herbs. The result is a hearty and flavorful stew where the beef is melt-in-your-mouth tender, making this a comforting dish perfect for cold evenings.

Beef strips with vegetables provide a quick yet delicious meal, as Andy Luotto stir-fries tender slices of beef with an array of colorful vegetables. Lightly seasoned, this dish highlights the natural flavors of the beef and the crisp freshness of the veggies.

The ribeye steak is known for its marbling, and Andy Luotto showcases this in a simple yet mouthwatering preparation. Grilled or pan-seared to perfection, the ribeye is bursting with flavor and juiciness, making it a go-to cut for steak lovers.