Sonia Peronaci prepares a comforting Chicken Pie, followed by a beautifully braided Brioche Swirl. This episode is a delightful journey of savory and sweet homemade classics.

Sonia prepares a traditional Seafood Paella, full of vibrant flavors, paired with a whimsical Magic Matcha Cake. A colorful episode that takes you on a culinary journey from Spain to Asia.

Sonia crafts Carasau Bread Lasagna with Sausage and Mushrooms, followed by Peanut Cream Bignè Craquelin, a delicate French-inspired dessert. A unique fusion of savory Italian and sweet French elements.

Sonia Peronaci makes Pasta Frittatas, a delightful way to use leftover pasta, followed by a luxurious Dark Chocolate Pastiera, a traditional Easter dessert with a modern twist. Simple yet refined flavors in every bite.

This episode offers autumnal comfort as Sonia prepares a moist Pumpkin Bread and a lactose-free Bled Cake, combining wholesome ingredients to create two distinct yet complementary dishes perfect for any season.

Sonia crafts a Baked Paccheri Pie, a show-stopping pasta dish, and ends with a Spiced Fondant Cake. Perfect for anyone seeking a balance of hearty and sweet in their meal.

Whole Grain Focaccia with lactose-free stracchino cheese meets Torta coi Becchi, a sweet Italian tart. Sonia Peronaci masterfully combines rustic and refined, showing you how to create hearty and wholesome baked goods.

Sonia prepares Sicilian Eggplant Pasta Rolls, a gluten-free option packed with Mediterranean flavor, followed by soft and rich Sacher Donuts, a playful take on the famous Austrian cake. A mix of indulgence and healthy choices!

In this episode, Sonia makes Salentina Puccia, a stuffed flatbread from Puglia, and pairs it with a Gingerbread Naked Cake. A delightful combination of savory street food and a festive, spiced dessert.

This episode features a Savory Tart with Vegetable Roses, a visually stunning dish, paired with San Gaudenziano Bread, a soft and flavorful traditional bread. A delightful mix of artistry and flavor.

This episode features fresh Ricotta and Spinach Ravioli, handmade to perfection, paired with a towering Pear and Chocolate Chiffon Cake. A beautiful mix of savory and sweet delights.

Experience Sardinian tradition with Sonia’s Maccarrones de Busa, hand-rolled pasta, paired with a classic English dessert: Bakewell Tart. A celebration of textures and flavors, this episode bridges Italian and British culinary worlds.