Experience Sardinian tradition with Sonia’s Maccarrones de Busa, hand-rolled pasta, paired with a classic English dessert: Bakewell Tart. A celebration of textures and flavors, this episode bridges Italian and British culinary worlds.

Sonia prepares tender Spätzle coated in artichoke cream, topped with creamy burrata and succulent pork cheeks. This episode showcases the rich, comforting flavors of European-inspired cuisine.

In this episode, Sonia Peronaci prepares a Seafood Clubhouse Sandwich, packed with fresh ingredients, paired with Salted Caramel Macarons that melt in your mouth. A perfect combination of light and luxurious flavors.

Explore Sonia Peronaci’s inventive take on a Savory Earth and Sea Plumcake, blending land and ocean flavors, and finish with a Sweet Danube Cake topped with double cream. Each bite offers a surprising and delightful contrast.

This episode features Savory Hand Pies filled with meats and vegetables, alongside a Beret Cake, a light and airy dessert. A deliciously playful menu that blends creative savory and sweet treats.

This episode features the warm, spiced flavors of Curry Chicken with Greek Yogurt and Pilaf Rice, paired with a luscious Chocolate Pistachio Cake. Sonia shows how to combine exotic and familiar tastes into one harmonious meal.

Sonia prepares a Salmon Burger served on Charcoal Buns, followed by a Brisée Tart filled with apples and cinnamon. A wonderful balance of savory seafood and spiced sweetness.

Watch Sonia recreate Italian tradition with Montanare, fried dough topped with tomato and cheese, and a special regional pasta, Tortiglione from Ferrara. It’s a perfect blend of street food and heritage!

Sonia showcases Trofie alla Carlofortina, a Ligurian pasta with a creamy pesto sauce, alongside a Safari Roll, a fun and unique dessert. This episode combines traditional Italian flavors with a playful twist.

Sonia Peronaci makes Pasta Frittatas, a delightful way to use leftover pasta, followed by a luxurious Dark Chocolate Pastiera, a traditional Easter dessert with a modern twist. Simple yet refined flavors in every bite.

Sonia offers a crunchy Panzanella and creamy Tomato Soup, followed by Pasticciotti, sweet custard-filled pastries. A perfect combination of savory and sweet in this Italian-inspired episode.

Sonia prepares a succulent Turkey Roll with rich chestnut stuffing, paired with Cinnamon Accordion Bread, perfect for a holiday feast. A beautiful balance of hearty and aromatic flavors.