LOGO
  • Home
  • Programs
  • Change Language

    English
  • Log In
  • Sign up for free
  • Log In
  • Sign up for free

You are not logged in!

You need to login to your account or sign up for a new account to watch this movie.

Sign up for free

Tagliolini Cupcake & Sweet Braid with Ricotta and Jam

2023 Italy
Enjoy a savory-sweet pairing with Tagliolini Cupcakes, delicate pasta nests, and a Sweet Braid filled with ricotta and jam. Sonia creates two show-stopping recipes that are as beautiful as they are delicious.
Casts:
Sonia Peronaci
Studio:
Riccardo Scuraci

Similar Videos

Salmon Burger with Charcoal Buns & Brisée Tart with Apples and Cinnamon
29:29
Play Now
Salmon Burger with Charcoal Buns & Brisée Tart with Apples and Cinnamon
Sonia prepares a Salmon Burger served on Charcoal Buns, followed by a Brisée Tart filled with apples and cinnamon. A wonderful balance of savory seafood and spiced sweetness.
Bacalhau com Nata & Apple Chiffon Cake
22:06
Play Now
Bacalhau com Nata & Apple Chiffon Cake
Sonia takes you to Portugal with Bacalhau com Nata, a creamy salted cod dish, and finishes with a light and airy Apple Chiffon Cake. A delightful mix of savory and sweet Mediterranean flavors.
Boiled Meats with Apple Chutney & Coffee White Chocolate Semifreddo
24:53
Play Now
Boiled Meats with Apple Chutney & Coffee White Chocolate Semifreddo
In this episode, Sonia offers Boiled Meats served with an Apple Chutney for a tangy twist, followed by a creamy Coffee White Chocolate Semifreddo. A perfect mix of hearty and refreshing flavors.
Pici with Garlic Sauce & Brick Cake
22:38
Play Now
Pici with Garlic Sauce & Brick Cake
Sonia prepares Pici, a hand-rolled pasta with a bold garlic sauce, alongside the towering layers of a Brick Cake. Two unique dishes that showcase traditional and modern flavors in one creative episode.
Samosas & Mud Cake
25:33
Play Now
Samosas & Mud Cake
Sonia creates crispy, golden Samosas filled with a spiced mixture, followed by a rich and decadent Mud Cake. This episode offers an irresistible combination of savory heat and chocolatey sweetness.
Lucanian Falagoni & Coffee Ice Cream Sandwiches
25:58
Play Now
Lucanian Falagoni & Coffee Ice Cream Sandwiches
Sonia prepares Lucanian Falagoni, savory stuffed turnovers, paired with Coffee Ice Cream Sandwiches. This episode offers a playful yet refined take on regional Italian street food and dessert.
Chicken Roll with Chestnuts & Pistachio Chocolate Nougat
26:06
Play Now
Chicken Roll with Chestnuts & Pistachio Chocolate Nougat
Sonia’s Chicken Roll with Chestnuts offers a comforting holiday dish, and for dessert, she prepares a rich Pistachio Chocolate Nougat. A perfect balance of savory and sweet for the holiday season.
Savory Cream Tart with Salmon & Duchess Stracchino
24:23
Play Now
Savory Cream Tart with Salmon & Duchess Stracchino
Sonia offers a stunning Savory Cream Tart with Salmon, followed by a Duchess Stracchino, a soft cheese-based dessert. This episode provides an elegant take on modern Italian cuisine.
Pork Roll & Creamy Cappuccino Cake
23:56
Play Now
Pork Roll & Creamy Cappuccino Cake
This episode features a savory Pork Roll, filled with rich flavors, and is perfectly complemented by a Creamy Cappuccino Cake for dessert. A combination of hearty and sweet perfection.
Savory Tart with Vegetable Roses & San Gaudenziano Bread
26:57
Play Now
Savory Tart with Vegetable Roses & San Gaudenziano Bread
This episode features a Savory Tart with Vegetable Roses, a visually stunning dish, paired with San Gaudenziano Bread, a soft and flavorful traditional bread. A delightful mix of artistry and flavor.
Swordfish Pie & Heart-Shaped Cake
26:31
Play Now
Swordfish Pie & Heart-Shaped Cake
Sonia Peronaci crafts a savory Swordfish Pie, wrapped in golden pastry, followed by a romantic Heart-Shaped Cake perfect for special occasions. Whether for dinner or dessert, these recipes are designed to impress.
Maccarrones de Busa & Bakewell Tart
23:21
Play Now
Maccarrones de Busa & Bakewell Tart
Experience Sardinian tradition with Sonia’s Maccarrones de Busa, hand-rolled pasta, paired with a classic English dessert: Bakewell Tart. A celebration of textures and flavors, this episode bridges Italian and British culinary worlds.

Stay updated! Share your email to receive our newsletter.

LOGO
Contact Us