Enjoy a savory-sweet pairing with Tagliolini Cupcakes, delicate pasta nests, and a Sweet Braid filled with ricotta and jam. Sonia creates two show-stopping recipes that are as beautiful as they are delicious.

Sonia offers a stunning Savory Cream Tart with Salmon, followed by a Duchess Stracchino, a soft cheese-based dessert. This episode provides an elegant take on modern Italian cuisine.

Sonia highlights Mammola Stocco, a cod dish from Calabria, paired with Roscon de Reyes, a traditional Spanish king's cake. This episode brings together festive flavors from Italy and Spain.

Savor Sonia’s Savory Baba Rustico, a rich bread stuffed with meats and cheeses, followed by a light and airy Vanilla Soufflé with a decadent sauce. A contrast of indulgent and delicate flavors.

In this episode, Sonia crafts Monkfish with a tangy citrus sauce, paired with a classic Apple Strudel. A perfect balance of refreshing seafood and comforting dessert.

Enjoy Sonia’s take on Salty Kniekiechl, an Austrian-style fried dough with Ragù, paired with a decadent Tiramisu Cake. A hearty and indulgent meal inspired by European favorites.

This episode features a Savory Pumpkin and Hazelnut Tart, perfect for autumn, paired with an Irish Apple Cake. A comforting and satisfying menu of earthy and fruity flavors.

Sonia takes us to Sicily with Messina Pitoni, fried dough stuffed with tasty ingredients, and the classic Rum Baba for dessert. A perfect episode for those who love deep flavors.

This episode features Savory Hand Pies filled with meats and vegetables, alongside a Beret Cake, a light and airy dessert. A deliciously playful menu that blends creative savory and sweet treats.

This episode features a savory Pork Roll, filled with rich flavors, and is perfectly complemented by a Creamy Cappuccino Cake for dessert. A combination of hearty and sweet perfection.

Sonia serves Mediterranean Octopus with creamy polenta, followed by Calabrian Nacatole, a traditional fried dessert. This episode showcases the bold flavors of Southern Italy, both savory and sweet.

Sonia’s Chicken Roll with Chestnuts offers a comforting holiday dish, and for dessert, she prepares a rich Pistachio Chocolate Nougat. A perfect balance of savory and sweet for the holiday season.