Enjoy a savory-sweet pairing with Tagliolini Cupcakes, delicate pasta nests, and a Sweet Braid filled with ricotta and jam. Sonia creates two show-stopping recipes that are as beautiful as they are delicious.

Whole Grain Focaccia with lactose-free stracchino cheese meets Torta coi Becchi, a sweet Italian tart. Sonia Peronaci masterfully combines rustic and refined, showing you how to create hearty and wholesome baked goods.

Sonia brings a taste of Sicily with Rianata, a traditional pizza from Trapani, and pairs it with Coffee Charlotte, a delicate dessert made with ladyfingers and coffee-flavored cream. A beautiful blend of rustic and refined.

Savor Sonia’s Savory Baba Rustico, a rich bread stuffed with meats and cheeses, followed by a light and airy Vanilla Soufflé with a decadent sauce. A contrast of indulgent and delicate flavors.

Sonia prepares tender Spätzle coated in artichoke cream, topped with creamy burrata and succulent pork cheeks. This episode showcases the rich, comforting flavors of European-inspired cuisine.

Sonia crafts Savory Scones filled with vegetables and salmon, followed by a Russian Braid, a sweet yeast cake with layers of flavor. This episode offers a delicate mix of savory and sweet for any occasion.

Sonia offers a crunchy Panzanella and creamy Tomato Soup, followed by Pasticciotti, sweet custard-filled pastries. A perfect combination of savory and sweet in this Italian-inspired episode.

In this episode, enjoy Sonia’s Chicken Satay with Peanut Sauce, a flavorful Thai dish, followed by Maritozzi, sweet Italian cream-filled buns. A fusion of Asian flavors and Italian sweetness.

This episode features a Savory Angelica Cake, a braided bread filled with cheeses and meats, alongside Christmas Cookies paired with a warming Apple Punch. Perfect for festive gatherings.

Sonia takes us to Sicily with Messina Pitoni, fried dough stuffed with tasty ingredients, and the classic Rum Baba for dessert. A perfect episode for those who love deep flavors.

In this episode, Sonia presents the traditional Sicilian Ragusani Pastieri, paired with an Apple Rose Wreath Cake, a visually stunning and delicious dessert. A perfect blend of rustic and elegant.

Savor Sonia’s take on Spaghetti with Clams, elevated with a bold pepper sauce, and end with a festive Yule Log, a classic holiday dessert. A combination of light seafood and rich, indulgent sweets.